Skip to main content

We Are the World

In this episode – We Are The World . . .

“I lived less than three blocks away from A&M studios and didn’t even know what was happening,” Lori said to me while we watched the recently released Netflix special “The Greatest Night in Pop” - the documentary of the making of “We Are the World.”

"Check Your EGO At The Door!" Read the sign posted by Quincy Jones.

“We Are the World” is a 1985 charity single for African famine relief that included the voices of Michael Jackson, Willie Nelson, Bob Dylan, Ray Charles, Diana Ross, Stevie Wonder, Smokey Robinson, Paul Simon, Tina Turner, Dionne Warwick, Lionel Richie, Billy Joel and Bruce Springsteen.

The Greatest Night in Pop is the story of how it all came together, told by the people who made it happen, including the camera crew, engineers, assistants, and musicians like Lionel Richie, who served as an executive producer of the film. And despite its popularity, there are still origin stories that you probably didn’t know.

Written by Michael Jackson and Lionel Richie, the song was co-produced by Quincy Jones, and all came together with a large ensemble of popular musicians and artists under the name USA for Africa to perform the song. The recording occurred the night of January 28, 1985, and the single was released on March 7, 1985.

Have you ever wondered how two creative artists like Lionel Richie and Michael Jackson write a song together? The process they used was fascinating to watch. Richie began by tapping out a rhythm, while Jackson filled in the song by humming the tune, even though no lyrics had been written.

“We Are the World" is a charity single recorded by the supergroup USA for Africa. Its main objective was to raise funds for humanitarian aid to Africa, specifically to alleviate famine in Ethiopia. This single was a huge success commercially and in raising awareness and funds for the cause. It raised over $75 million for humanitarian aid in Africa. The funds were distributed to various organizations working to combat hunger and poverty in the region.

If you don’t recall this release, please follow the link provided to watch the video. It's amazing how tapping out such a simple tune can have such a powerful impact on the world. That’s the power of music!

I'm Patrick Ball; thanks for listening. See you in the next episode.

Comments

Most Popular of All Time

Back to School (Without the Triple Lindy)

I hadn’t set foot inside a public library in over thirty years. Last Saturday, when I walked through the sliding doors of the modern County of San Diego branch on Eucalyptus Avenue in Vista, my eyes instinctively scanned the floor for the familiar, comforting sight of varnished oak cabinets and brass pull-handles. Nothing . No card catalog. No little wooden drawers. No rows of index cards typed by someone who presumably had beautiful penmanship and a pension. I walked up to the front desk, looked the librarian dead in the eye, and asked with complete earnestness: "Where’s the card catalog?" She didn’t laugh, though she had every right to. Instead, she offered a warm, dry smile: "We magically had the computer digest it." And just like that, I was enrolled. Not the Rodney Dangerfield kind of back-to-school. No diving board, no loud blazer, no campus party, and thankfully, no need to convince anyone I belonged there. Just an overdue reminder that while I was busy with ...

Beyond Facts-The Deep Dive

✨ In this episode, Beyond Facts: Reimagining School–in the Age of AI . . .   This week's podcast is a bit different; it's another example of how Artificial Intelligence (AI) can offer tools to creatively enhance your analytical presentation of information. We took this week's blog and copied it into Gemini with the question, “If a story is to work, it must, on some level, create an illusion of escape and also achieve a goal simultaneously. Does this apply to my blog post that follows?” What's created is not just an analysis of the writing, but an AI-generated discussion produced “On the Fly” - Enjoy! Did you know that the word "school" comes from the ancient Greek word scholē , which originally meant "leisure"? Not a rigid schedule or droning lectures filled with "facts," but free time for thinking and conversation. To the Greeks, learning happened best when life slowed down—when you had room to reflect, to ask questions, and to wrestle ...

Doc Welch - The Country Doctor

In this episode, Doc Welch . . . Many authors have characterized life in rural Illinois over the years. Among the more notables are Edgar Lee Masters, who wrote Spoon River Anthology, Carl Sandburg for his poetry and biography of Abraham Lincoln, and little known to me until recently, my first doctor, whom everyone in town always called Doc Welch - James K. Welch, M.D.  (Feb. 7, 1915, to May 5, 1998) While exploring the microfilm of the Cuba Journal (published from 1884 to 1992), I consistently kept running across articles entitled The Country Doctor. This intrigued me. Doc Welch was a third-generation practicing Country Doctor in Cuba for over 40 years. His father, James William Welch, M.D., practiced medicine in Cuba for more than five decades. His grandfather, James Knox Welch, M.D., settled in Cuba after the Civil War. Cuba, Illinois, is a small, rural farming community in west-central Illinois, where I grew up. Like many small towns, it boasts a central square with a ban...

The Rhythm of the Woodpecker

The morning in Vista often begins under a heavy, gray marine layer that rolls in from the coast, pressing a damp, muffled stillness over the neighborhood. At 4:30 a.m., the driveways are still full. The local commuters are either blissfully unconscious or stumbling blindly toward their showers, clinging desperately to their last shred of peace before the nine-to-five grind claims them for the day. I, on the other hand, am voluntarily wide awake in the dark. When your agenda consists of absolutely nothing, it is critical to get an early start. Inside the house, the quiet is profound, broken only by the sharp, mechanical click of the kettle as it reaches a rolling boil. I stand at the counter, watching the dark ground coffee bloom as hot water hits the French press's stainless steel. The smell is sudden and heavy—a deep, roasted-earth aroma that cuts through the morning fog. I push against the plunger’s gritty resistance, pouring a cup that radiates dark, stinging heat against my pal...