On The Fly

In this special Easter episode, the Jelly Bean . . . Today many youngsters and the young at heart will scour their yards for Easter eggs and Jellybeans left by the Easter Bunny. Have you ever wondered just what it takes to make a jelly bean? An interesting fact from one of my morning newsfeeds, the Interesting Facts Newsletter , described by industry giant Jelly Belly explains. The process begins by heating a sugar, cornstarch, corn syrup, and water mixture, known as a slurry, and adding fruit purée, juice concentrate, and other ingredients for flavoring. From there, the mixture is squirted into cornstarch-coated molding trays and left to solidify into the chewy jellybean centers. The following day, the bean centers are sent through a steam bath and a sugar shower to keep them from sticking. They are then loaded into a spinning machine for a process known as "panning," in which sugar and syrup are manually applied over two hours to build each bean's candied shell. Follow...