In this special 500th episode, On the Fly is moving to a new home. Here’s why—and what’s staying the same. For a very long time (since April 2012), On the Fly has lived on Blogger . Blogger has been a reliable host—dependable, quiet, and never complaining when I arrived late with another half-baked idea, a guitar riff, or a story that needed a little air. It faithfully archived my thoughts, my music, and more than a decade of curiosity. But the internet has changed. It’s louder now. Flashier. More insistent. Every thought is nudged to perform. Every sentence wants to be optimized, monetized, or interrupted by something that really wants your attention right this second. I’ve been craving the opposite. So today, On the Fly is moving to Substack . If you’ve been with me for a while, you know my quiet obsession: the A rt of Seeing . I’m interested in the moments we rush past—the Aversion Trap, the discipline hidden inside a guitarist’s daily practice, t...
In this episode, A simple lesson about patience, modern life, and why slowing down still matters. We live in a world that loves to go fast. We want packages delivered today, homework finished instantly, and dinner ready in three minutes or less. Speed has become a feature, a selling point, almost a moral virtue. Last night at Nick’s on State in Carlsbad, a baked potato reminded me that speed isn’t always the point. Nick’s was lively—the good kind of lively. Grandpas telling long stories. Kids doodling on napkins. Conversations overlap in that comfortable way that says no one is in a rush to be anywhere else. Instead of the tall stools at the bar, we were led to a cozy table right in the middle of it all. The menu had plenty of tempting options: shiny fish, towering sandwiches, dishes clearly designed to impress. I ordered a baked potato. When the waitress asked what I wanted on top, I said, “Everything.” There’s something deeply satisfying about taking a humble vegetable that grew in t...