In this special 500th episode, On the Fly is moving to a new home. Here’s why—and what’s staying the same. For a very long time (since April 2012), On the Fly has lived on Blogger . Blogger has been a reliable host—dependable, quiet, and never complaining when I arrived late with another half-baked idea, a guitar riff, or a story that needed a little air. It faithfully archived my thoughts, my music, and more than a decade of curiosity. But the internet has changed. It’s louder now. Flashier. More insistent. Every thought is nudged to perform. Every sentence wants to be optimized, monetized, or interrupted by something that really wants your attention right this second. I’ve been craving the opposite. So today, On the Fly is moving to Substack . If you’ve been with me for a while, you know my quiet obsession: the A rt of Seeing . I’m interested in the moments we rush past—the Aversion Trap, the discipline hidden inside a guitarist’s daily practice, t...
On July 2nd—Day Two of what I call The Great Un-Working —I sat down with my morning notebook to map out this new chapter of my life. One goal made the list in bold ink: Learn to Cook. At seventy, I was adding a skill most people master before they’re old enough to drive. Before you judge me, understand our household ecosystem. Lori is a phenomenal cook. For decades, she’s made meals so effortless and delicious that restaurants seem unsatisfying . My contribution to the culinary arts during my bachelor years–tuna mixed into Kraft Mac & Cheese. Let’s just say I wasn’t threatening her spot on the Food Network. But retirement changed the equation. I’m officially off the clock while Lori is still working. And I had a lovely thought: Wouldn’t it be wonderful if she came home after a long day to find dinner waiting? She loved the idea. Then came the question that haunted me for weeks: “What do you want to make?” I had no idea. Apparently, the first step in learning to cook is deciding wh...