Skip to main content

The Rest of the Story

In this episode - The Rest of the Story . . .

 
Do you remember the radio segment "The Rest of the Story?" Boy, I sure do. And I'm sure many of you listening do too, especially if you had your radio on at Noon each day. On the majority of radio stations, it often served as a mid-afternoon drive counterpart to Paul Harvey's noontime News and Comment. These segments began as a part of Paul Harvey newscasts during the Second World War and then premiered as its series on the ABC Radio Networks on May 10, 1976, was a Monday-through-Friday radio program.

The Rest of the Story consisted of stories presented as little-known or forgotten facts on various subjects with some key element of the story (usually the name of some well-known person) held back until the end. The broadcasts always concluded with the tag line, "And now you know...the rest of the story."

This got me thinking; podcasts are simply radio broadcasts that have a global reach without syndicated sponsors.

From 1951 to 2008, Paul Harvey's programs reached as many as 24 million people per week. Paul Harvey News was carried on 1,200 radio stations, 400 American Forces Network stations, and 300 newspapers - how times have changed. But what hasn't changed is the message through the spoken word that impacts the lives of millions.

So, please let me share with you one of Paul Harveys' most famous broadcasts,

"God Made a Farmer."

"Won't you be my virtual neighbor?" If you enjoy our weekly visits, please share them with a friend.

I'm Patrick Ball; thanks so much for listening. Good Day . . . 

Buy Me a Coffee at ko-fi.com

Comments

Most Popular of All Time

Practiced Hands: The 50-Year Warranty

What Doc Burch Taught Me About Staying Active. We talk a lot about "life hacks" these days, but most of them don’t have a very long shelf life. Usually, they’re forgotten by the next app update. But back in 1972, I received a piece of advice that came with a 50-year warranty. It’s the reason I’m still on my bike today, still chasing a golf ball around Carlsbad, and still—mostly—in one piece. The Kick That Changed Everything It started with a literal kick in the pants. A kid at school in Cuba, Illinois, was joking around and caught me just right. By the next morning, my lower back was screaming. My mom didn’t reach for the Tylenol; she reached for her car keys. "Let’s go see Doc Burch," she said. "He’ll fix you right up." Harry E. Burch, D.C., was a fixture in Lewistown. He’d graduated from Palmer College in ’59 and had been our family’s go-to for years. He was a man of practiced hands and steady eyes. After a quick exam and an X-ray, the mood in the room s...

Stop Buying Rory’s Ball

⛳️  In this episode, why your Ego is costing you 5 strokes a round. I spent last weekend watching the Pebble Beach Pro-Am from the comfort of my La-Z-Boy recliner. It’s a beautiful spectacle. The cliffs, the ocean, the guys whose swing speeds sound like a fighter jet breaking the sound barrier. And during every commercial break, a very serious voiceover tells me that to play like a pro, I need to buy the ball the pros play. They make a compelling argument. They show slick slow-motion footage of a golf ball compressing against a clubface like a stress ball in a vise grip, then exploding down the fairway. Here is the uncomfortable truth that gravity whispered in my ear somewhere around my 65th birthday: I’m not Rory McIlroy. And if you are reading this, statistically speaking, neither are you. The Physics of the  Squish When a pro hits a “Tour-level” ball, they swing upwards of 115+ mph (Rory 123 mph). They possess the violence necessary to squish that incredibly hard little sph...

The Miller Effect

In this episode - The Miller Effect . . . The sun hung high in the sky, casting shadows across the desolate landscape of Huron, California. Dr. Vo, a brilliant yet witty electrical engineer, stood before the main breaker box of a massive 1.4 MW-DC solar array that had confounded everyone who had dared to diagnose its persistent issue. It had been six long months of head-scratching and ten failed attempts by others before the desperate call came into Dr. Vo's office. As the sun's rays bathed the vast array in an orange glow, Dr. Vo stepped up to the Main breaker box, his sharp eyes shaded by his green Cenergy cap. He wore his North Face jacket that billowed in the light breeze, and his presence exuded an air of mystery and intrigue that was as pervasive as the problem at hand. The solar array was a colossal assemblage of panels, wires, and inverters, but the main breaker kept tripping, sending the entire operation into chaos. The workers at the site were on edge, muttering, “We’...

The Art of the Annoying Question

In this episode, why "Cool" is the Enemy of Growth Last night, Lori and I joined our friends (team #1) in a professional kitchen at Sur La Table in Carlsbad, CA., for a "Date Night in Southern Italy." On the menu: Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli. The experience was amazing, delectable food and an exceptional highlight: the Amalfi Lemon Gelato, complemented by the barrage of questions. When I’m with someone like Chef Gaetano, who’s incredibly patient, I tend to ask a lot of questions quickly. “Why use a fork to whisk the eggs and not a whisker?” “What exactly is the chemical transformation of a fried caper?” “If I roll this Garganelli a half-inch wider, does the sauce-to-pasta ratio collapse?” I could see the look on a few other students' faces: Is this guy for real? Just eat the shrimp, Patrick. But here’s the wisdom I’ve gathered after nearly six decades of being the annoying guy in the front row: The quality of your l...