Skip to main content

Cruise Vacation

Podcast - Cruise Vacation.

Memorial Day is just days away, May 31, 2021. The beginning of summer vacations. Have you thought about what your summer vacation will look like this year?

Some of you may opt for a cruise ship vacation. Now, I'll be candid here, a cruise vacation? I'm not too sure about all this. For readers of this blog, our holidays always involved hiking the mountains, bicycling, driving cross country, exploring, and physical activity.

Our Jersey neighbors had convinced us we needed a "real" vacation. Time for relaxation; live music, Broadway shows, wandering the ship, people watching, enjoying the majestic scenery, and pampering. Allow me to take you back to June 2013.

"Good evening, Patrick and Lori. Did you have a fabulous day?" says our head waiter AJ as Charles, the assistant waiter pours our drinks. "Tonight, the chef recommends the lobster tail. We begin with a fresh seafood salad, prawns, shrimp, and mussels. Of course, you're welcome to order anything you like from the menu.”

It was formal night, day two of our seven-day cruise of Alaska's Inside Passage on Rhapsody of the Seas. There was no need for the steward to seat us; our table for four was ready, and our traveling partners Bill and Linda were already seated. We felt like family on this ship. The service was unprecedented, the food exquisite. We were on our way to the first port of call - Juneau, Alaska.

With over 2,300 guests on board and 700 staff, you might be wondering how is all this organized? Your guide is the Cruise Compass, which we would soon discover in our stateroom.

Your escape from reality begins once you board the ship—a lunch Buffett in the Windjammer Café at 11:30 a.m. in Vancouver, Canada.

While boarding this floating city, you must take a moment to appreciate your fellow passengers. They're stumbling around, somewhat disoriented, looking up, left, right, swinging their heads back-n-forth; just imagine everyone wearing dark sunglasses and doing their best impersonation of Stevie Wonder. It's hilarious.

After lunch, they escort you to a large theater for a brief orientation.

"Forget unpacking," says cruise director Luke Aerowsmith (Luke), "We ensure our guests are well fed and watered. Go ahead, eat three steaks if you like." Yes, they provide you whenever you want, as much as you want. And it was all too obvious that the majority were not shy about eating their share.

We visited three ports of call: Juneau, Skagway, and Ketchikan, Alaska. For cruise ship rookies, you soon realize that all 2,000+ guests evacuate when the ship docks, much like bees in search of precious nectar, swarming these small towns.

Huh, just how many souvenirs can one individual buy for family, friends, and stuff for their next garage sale?

We witnessed gross consumerism, folks with bags and bags of stuff - wow! However, vacation is not always about how much you can spend; remember it's your choice—vacation is about what you experience. And the possibilities are endless. Just look at the Cruise Compass.

The Cruise Compass is a colorful, easy-to-follow newsletter, delivered daily, with all the highlights of what's available that day. Receptions, the days' weather, show schedules, special shopping offers of the day, dance classes, open hours of the fitness center, climbing wall, art gallery, and Starbucks. And don't forget the lunch schedule and afternoon snacks.

This fantastic guide is also available on a large electronic touch screen, next to the elevator, on all decks. Animated arrows direct you to any location on any tier of the ship with the touch of a finger. Guests occupying suites have this available on a complimentary iPad for use in their Stateroom 24-7. Yes, it was very cool. The only thing missing was an iPhone app available to download - next time.

As much as I hate to say it, don't forget to turn on the TV in your room, or you'll miss the early morning/late-night show with the cruise director, Luke.

Where does this guy get his energy? He's everywhere and quite the entertainer. His show featured impromptu skits from notes deposited by passengers in a box that lived at the guest service desk: birthday requests, anniversaries, special occasions, comments about the cruise, and much more.

My favorite had to be his spoof of Letterman's Top 10 Questions (from guests on the ship).

"As cruise director, you can't imagine the questions I get when I run into our vacationing guests around the ship," here are a few;

Number 10 - "Luke! Will this elevator take me to the front of the ship!" Bad-ump bump, then cymbals.

Number 9 - "Luke! Has this ship ever sunk before!" Bad-ump bump, then cymbals.

Number 8 - "Luke! Can you tell me what time it will be when I get up tomorrow! Bad-ump bump, then cymbals.

Number 7 - "Luke! Do the toilets have salt water or fresh water in them! Bad-ump bump, then cymbals.

Number 6 - Luke! Do these stairs go up or down! Bad-ump bump, then cymbals.

Anyway, you get the idea. Luke presented these top ten during his last performance at the Broadway Melodies Theater. We laughed so hard we were in tears. The following day, we happen to run into Luke between decks while headed for breakfast.

We had to ask.

Number 00 - Luke! Where do you get your energy? His response, "I plug my feet into an electric outlet every night before going to bed!" Bad-ump bump, then cymbals. Yes, we should have known, another ridiculous question from unsuspecting vacationing guests.

Skeptical about cruise ships? Not anymore, we had a wonderful time. It was much more than expected. We took naps, spent precious time lounging with dear friends, laughed, watched the ocean pass by, breathed the clean, fresh air of Alaska, and yes, we ate our share of the fabulous food.

"Won't you be my virtual neighbor?" If you enjoy our weekly visits, please share them with a friend.

I’m Patrick Ball; thanks so much for listening. I'll see you in the next episode.

Comments

Most Popular of All Time

Confidently Wrong: The Art of the AI Tall Tale

In this episode, A chat with Adamas the Chef on hidden recipes causing digital hallucinations. Pull up a chair and pour yourself a fresh cup of coffee—and please, for your own sake, taste it first. We need to have a quiet chat about why your computer sometimes decides to reinvent reality with the confidence of a five-star chef who has clearly lost his mind. In the world of technology, we call it a  hallucination . It sounds pretty dramatic, doesn’t it? As if the computer decided to ignore your instructions altogether in favor of a vivid, technicolor imagination that simply hasn’t met reality yet. But in truth, an AI hallucination isn’t a breakdown; it’s just a very confident, very polite mistake. Think of it like our friend Adamas , the Chef. Adamas is a master of the kitchen, but he is also a bit of a romantic who refuses to say “I don’t know.” When you ask him for a classic recipe he hasn’t made in years, he doesn’t stop to consult a cookbook—that’s far too pedestrian. Instead, ...

Opening Day Magic 2026 . . .

It’s back. Baseball—yes, baseball ! If you’re someone who finds themselves inexplicably drawn to this peculiar ritual, let’s be honest with each other: it’s a bit odd, right? I mean, 162 games. That’s a lot of hot dogs, a lot of standing around, and a lot of grown men in oddly tailored trousers spitting with remarkable precision. And yet, here we are, poised on the precipice of another season. Thursday, March 26, 2026, to be precise—Opening Day. It’s a curious thing, this Opening Day. You walk into a stadium, or turn on the TV, and suddenly, everyone is infected with a highly contagious strain of . . . Optimism . It’s a spectacular form of collective amnesia. All of last year’s fumbles, the endless losing streaks, the existential dread of watching your bullpen implode in the eighth inning—poof. Gone. It’s entirely replaced by a wide-eyed, childlike belief that this year, finally, the baseball gods will smile upon us. The Cycle of Hope and Despair As a Cubs fan, I know this cycle intim...

The Cowardice of Corporate Jargon

Picture this: an email lands in your inbox. A colleague—maybe even a friend—needs a favor, a second set of eyes, a moment of your time. You sigh, stare at the glow of your monitor, and type: “I’d love to help, but I just don’t have the bandwidth right now.” Hit send. Problem solved. Conscience clear. Except it shouldn’t be. Most of us have said or sent that line at least once, hoping it would land gently. On the surface, it’s perfect—efficient, polite, even self-aware. And that’s exactly the problem. It lets you decline without ever quite telling the truth. You didn’t just say no; you softened the discomfort of being human until it barely felt like a feeling at all. Instead of admitting, I’m overwhelmed , or I don’t have the energy , you reach for the sterile vocabulary of a server room. You turn a feeling into a metric. A boundary into a system limitation. Apologies, my data transfer rate is capped. Please submit a ticket to my emotional help desk. It’s a clever little trick—and an un...

Overcooking the Grid

In this episode, terrified of smart toasters, yet demanding infinite electricity for potato personality tests. Pull up that chair again, and let’s hope your coffee is safe this time. In our last chat, we talked about our well-meaning but occasionally delusional AI friend, Chef Adamas, and his penchant for hallucinating blueberries into your Carbonara. We learned how to manage his quirks by keeping our “digital pantry” organized. But today, we need to look past the chef and take a hard look at the sheer size of the kitchen we are building for him. And folks, that kitchen has gotten completely out of hand. Down in Louisiana, tech companies are currently building an artificial intelligence data center the size of 70 football fields. It is a four-million-square-foot digital brain that requires so much electricity they are building three new natural gas power plants just to keep the servers from literally melting down into a puddle of expensive silicon. And what are we using this god-like, ...