Skip to main content

Sierra Reflections 2015

“Do you think I’ll need my gloves?” 

“No doubt,” I said to Lori as we prepared to make the trek up the Mountain from Bishop, CA, on route 168, to the Bishop Pass trailhead at South Lake (elevation 9,620 ft).

Bishop Pass Trailhead
It was cold late October weather. 36 degrees when we parked the truck and stepped into the brisk, fresh Sierra mountain air. The golden yellow fall colors of trembling Aspens surrounded us. We never passed a single car driving the 20 miles from downtown Bishop past Parchers Resort (closed for the season) to our roadside parking.

My first thought - where is everyone? Wonder if the trailhead is closed for the season? Nah, can’t be. The parking lot was gated . . . why?

Last time I was here we couldn't find a place to park. There were bicyclists, people trout fishing Bishop Creek, and the resort was teeming with activity - this year no one. Weird!”

Undaunted, we layered our clothes, strapped on our day-packs, adjusted our hiking poles, and started up the mountain. Immediately we both gasped from the high elevation and lack of oxygen. Compared to a 40 pound wilderness backpack our day-packs were very light but the combination of the thin, cold air and climbing without acclamation to the elevation, breathing was tough.

This was our first day-hike in the Eastern Sierras this trip. The bustle of civilization had completely vanished. Not a soul in sight. The peaceful calming effect of the wind, an occasional chipmunk barking, and periodically a Stellar Jay were the only sounds besides our footfalls. Each deep breath a sensation of fresh, crisp, pine scented air. I wanted Lori to experience hiking the Wilderness trail Brendan and I had traveled less than two years before. We entered the trail at South Lake with a goal to reach an area on the Topo map identified as Timberlake Tarns.

The Bishop Pass trail rises in a series of granite benches. The trail is well maintained. Under the shade of dark clouds there was a thin layer of frost on the trees and a dusting of snow blanketing the ground. The clouds low hanging over the peaks to the east. A cold wind blowing in from the North. The climb was steady, slow going, with a series of switchbacks.

“We might get more snow. Too cold to rain.” I said. 

At 10,800 foot elevation we came upon the disk of a golden brown meadow with a succession of pristine mountain lakes (Hurd, Long, and Bull lakes). The view was spectacular. We found a spot protected from the wind, and enjoyed a snack.

“Do you feel like going further?” 

“I’m good, let’s try it,” said Lori.

We hoisted our packs and moved on. With the sun hidden behind the inky clouds for most of the day the temperatures remained cold. Surprisingly we were comfortable dressed in layers. Soon tired out, we turned round at the end of Long Lake. According to our FitBit tracker we had hiked (from the truck) close to five miles. So, we headed back.

As we approached the trail head entrance we were met by a Ranger who said, “Sorry folks, the parking lot was just paved. Would you take this side trail to Parchers Resort?”

“I’m not sure we could make it that far, we’ve already gone seven miles. Our truck is parked just down the road from the entrance.” I said.

“Ok,” said the Ranger. “Let me show you how to get around the parking lot without walking through it.”

“That would be great.”

We stumbled our way around the freshly paved lot to the road, thanked the Ranger, and headed for the truck.

That afternoon, we savored a cold beer and a delicious burger. Back to our hotel, a hot shower and a warm bed. Something we could have never done Wilderness camping.

Today, as I reflect on this years Sierra adventure I’m reminded, once again, of what John Muir so eloquently stated, “Nature's peace will flow into you as sunshine flows into trees.” 

Comments

Most Popular of All Time

Confidently Wrong: The Art of the AI Tall Tale

In this episode, A chat with Adamas the Chef on hidden recipes causing digital hallucinations. Pull up a chair and pour yourself a fresh cup of coffee—and please, for your own sake, taste it first. We need to have a quiet chat about why your computer sometimes decides to reinvent reality with the confidence of a five-star chef who has clearly lost his mind. In the world of technology, we call it a  hallucination . It sounds pretty dramatic, doesn’t it? As if the computer decided to ignore your instructions altogether in favor of a vivid, technicolor imagination that simply hasn’t met reality yet. But in truth, an AI hallucination isn’t a breakdown; it’s just a very confident, very polite mistake. Think of it like our friend Adamas , the Chef. Adamas is a master of the kitchen, but he is also a bit of a romantic who refuses to say “I don’t know.” When you ask him for a classic recipe he hasn’t made in years, he doesn’t stop to consult a cookbook—that’s far too pedestrian. Instead, ...

Opening Day Magic 2026 . . .

It’s back. Baseball—yes, baseball ! If you’re someone who finds themselves inexplicably drawn to this peculiar ritual, let’s be honest with each other: it’s a bit odd, right? I mean, 162 games. That’s a lot of hot dogs, a lot of standing around, and a lot of grown men in oddly tailored trousers spitting with remarkable precision. And yet, here we are, poised on the precipice of another season. Thursday, March 26, 2026, to be precise—Opening Day. It’s a curious thing, this Opening Day. You walk into a stadium, or turn on the TV, and suddenly, everyone is infected with a highly contagious strain of . . . Optimism . It’s a spectacular form of collective amnesia. All of last year’s fumbles, the endless losing streaks, the existential dread of watching your bullpen implode in the eighth inning—poof. Gone. It’s entirely replaced by a wide-eyed, childlike belief that this year, finally, the baseball gods will smile upon us. The Cycle of Hope and Despair As a Cubs fan, I know this cycle intim...

The Cowardice of Corporate Jargon

Picture this: an email lands in your inbox. A colleague—maybe even a friend—needs a favor, a second set of eyes, a moment of your time. You sigh, stare at the glow of your monitor, and type: “I’d love to help, but I just don’t have the bandwidth right now.” Hit send. Problem solved. Conscience clear. Except it shouldn’t be. Most of us have said or sent that line at least once, hoping it would land gently. On the surface, it’s perfect—efficient, polite, even self-aware. And that’s exactly the problem. It lets you decline without ever quite telling the truth. You didn’t just say no; you softened the discomfort of being human until it barely felt like a feeling at all. Instead of admitting, I’m overwhelmed , or I don’t have the energy , you reach for the sterile vocabulary of a server room. You turn a feeling into a metric. A boundary into a system limitation. Apologies, my data transfer rate is capped. Please submit a ticket to my emotional help desk. It’s a clever little trick—and an un...

Overcooking the Grid

In this episode, terrified of smart toasters, yet demanding infinite electricity for potato personality tests. Pull up that chair again, and let’s hope your coffee is safe this time. In our last chat, we talked about our well-meaning but occasionally delusional AI friend, Chef Adamas, and his penchant for hallucinating blueberries into your Carbonara. We learned how to manage his quirks by keeping our “digital pantry” organized. But today, we need to look past the chef and take a hard look at the sheer size of the kitchen we are building for him. And folks, that kitchen has gotten completely out of hand. Down in Louisiana, tech companies are currently building an artificial intelligence data center the size of 70 football fields. It is a four-million-square-foot digital brain that requires so much electricity they are building three new natural gas power plants just to keep the servers from literally melting down into a puddle of expensive silicon. And what are we using this god-like, ...