Skip to main content

Methuselah

“My husband . . . Some people are tree huggers, mine is a tree sniffer.”

“Try it. Right here,” as I touched the smooth bare russet wood of the ancient Bristlecone Pine. “This smells like Jack Daniels Tennessee Honey Whiskey, it’s like no other tree I’ve ever smelled. It’s an aromatic blend of pine, sweet honey, and wood.” I said to Lori as we hiked the four mile Methuselah Walk of the ancient Bristlecone Pine Forest.

Lori laughed, “I doubt Jack Daniel's would advertise their Whisky with the slogan,” Try our special blend, smells like a Bristlecone Pine.

The Bristlecone Pine (species Pinus longaeva) is the longest-lived life form on Earth. According to our trail brochure, in 1957 Dr. Edward Schulman, searching for climate records in tree rings, increment bored a tree from this same grove. Upon counting the rings under a microscope back at camp, he nearly shouted at his colleague, “we’ve got a 4,000-plus tree.” It was later dated to be over 4,600 years old. Schulman named this tree Methuselah.

It was our third day hiking the Eastern Sierras. Our 27th anniversary. This year we decided to explore the Sierras with Bishop, CA as our home base.

To experience these ancient treasures, make your way to Big Pine, CA. on route 395. Turn onto route 168. Then wind your way slowly up-down, with hairpin switchbacks, and spectacular views from 3,980 feet to over 10,000 to the Ancient Bristlecone Pine Visitors Center. When you read the map that says plan on at least a one hour drive once you leave 395 at Big Pine don’t doubt it, it’s slow going.


Plan ahead. The intrepid hiker will outfit themselves with a day-pack, layered clothing, gloves, a hat, hiking poles, water, and some snacks. When we arrived, in late October, the temperature was a chilly 36 degrees. Not including the wind chill.

Believe me when I say it’s worth the entire day to meet Methuselah. It’s a photographers paradise. The trail begins at the visitor center. The hike is a four mile loop trail. The travel time they post is 2-3 hours, it took us over four. The elevation change is between 800 - 1,000 feet. Not just once but two to three times. Be prepared to climb.

Sorry Motor Home Window Gawking Enthusiasts this is not a roadside tourist attraction.


The trail is very well maintained. Don’t slip, or drop your camera. Most of the hike you’re walking along a ridge with drops of 500-1,000 feet. However, once you reach identification post 16, (about two miles in) described in the brochure, you’ve surround yourself with hundreds, if not thousands of Ancient Bristlecone Pines. Oh, by the way, Methuselah is not identified. It is unmarked for its protection. Finding the oldest tree really didn't matter any more - they are all unique and spectacular.

So, photographers, hikers, and trail enthusiasts don't miss this unique opportunity to breath in (sniff) the fresh clean mountain air of the Ancient Bristlecone Pines.

A quote from John Muir provides the perfect ending, "Nature is always lovely, invincible, glad, whatever is done and suffered by her creatures. All scars she heals, whether in rocks, trees, water, sky, or hearts."

(I added the word trees. Seemed to fit.)

Comments

Most Popular of All Time

Confidently Wrong: The Art of the AI Tall Tale

In this episode, A chat with Adamas the Chef on hidden recipes causing digital hallucinations. Pull up a chair and pour yourself a fresh cup of coffee—and please, for your own sake, taste it first. We need to have a quiet chat about why your computer sometimes decides to reinvent reality with the confidence of a five-star chef who has clearly lost his mind. In the world of technology, we call it a  hallucination . It sounds pretty dramatic, doesn’t it? As if the computer decided to ignore your instructions altogether in favor of a vivid, technicolor imagination that simply hasn’t met reality yet. But in truth, an AI hallucination isn’t a breakdown; it’s just a very confident, very polite mistake. Think of it like our friend Adamas , the Chef. Adamas is a master of the kitchen, but he is also a bit of a romantic who refuses to say “I don’t know.” When you ask him for a classic recipe he hasn’t made in years, he doesn’t stop to consult a cookbook—that’s far too pedestrian. Instead, ...

Opening Day Magic 2026 . . .

It’s back. Baseball—yes, baseball ! If you’re someone who finds themselves inexplicably drawn to this peculiar ritual, let’s be honest with each other: it’s a bit odd, right? I mean, 162 games. That’s a lot of hot dogs, a lot of standing around, and a lot of grown men in oddly tailored trousers spitting with remarkable precision. And yet, here we are, poised on the precipice of another season. Thursday, March 26, 2026, to be precise—Opening Day. It’s a curious thing, this Opening Day. You walk into a stadium, or turn on the TV, and suddenly, everyone is infected with a highly contagious strain of . . . Optimism . It’s a spectacular form of collective amnesia. All of last year’s fumbles, the endless losing streaks, the existential dread of watching your bullpen implode in the eighth inning—poof. Gone. It’s entirely replaced by a wide-eyed, childlike belief that this year, finally, the baseball gods will smile upon us. The Cycle of Hope and Despair As a Cubs fan, I know this cycle intim...

Overcooking the Grid

In this episode, terrified of smart toasters, yet demanding infinite electricity for potato personality tests. Pull up that chair again, and let’s hope your coffee is safe this time. In our last chat, we talked about our well-meaning but occasionally delusional AI friend, Chef Adamas, and his penchant for hallucinating blueberries into your Carbonara. We learned how to manage his quirks by keeping our “digital pantry” organized. But today, we need to look past the chef and take a hard look at the sheer size of the kitchen we are building for him. And folks, that kitchen has gotten completely out of hand. Down in Louisiana, tech companies are currently building an artificial intelligence data center the size of 70 football fields. It is a four-million-square-foot digital brain that requires so much electricity they are building three new natural gas power plants just to keep the servers from literally melting down into a puddle of expensive silicon. And what are we using this god-like, ...

Vintage Vinyl

In this episode - Vintage Vinyl . . . Turntables are making a big comeback; why? Listening to music should be a multi-sensory experience. Harmony, rhythm, and the deep expression of emotion. Like a warm, gentle rain in the springtime cascading around you the room is filled with a resonant, rich, melodic sound. My emotions welled up, and tears come to my eyes. Ok, I get it, we need to step back to get some perspective here. Recently a visit to Lou's Records in Encinitas, California, inspired me to dig out my Vintage vinyl LP record collection. I selected the Carpenters Singles 1969- 1973 . This musical duo reigned from 1969-to 1982 with the rich, full melodic voice of Karen Carpenter. They were one of the biggest-selling groups of the 1970s. "No fewer than ten of their singles went on to become million-sellers, and by 2005 combined worldwide sales of albums and singles well exceeded 100 million units." The tactile sensory experience of music begins with the album cover it...