Skip to main content

Richard T. Liddicoat–Mr. GIA

In this episode, Mr. GIA . . .

Can you name one person who, during your lifetime, changed your life in an extraordinary way? Was it a parent, a teacher, a historical figure, or maybe a serendipitous acquaintance? One person stands out among all others - Richard T. Liddicoat. Sunday, March 2, 2025, would have been Mr. Liddicoat’s 107th birthday. Although he passed away in 2002, his memory lives on in me.

In 1985, as a resident student at the Gemological Institute of America (GIA) in Santa Monica, CA, I was invited by Richard T. Liddicoat Jr. (then Chairman of the Board) to his office.

Liddicoat was a student of human nature, a lover of gemstones, and a lifetime GIA advocate. He would visit every Resident (on campus) Colored Stone/Gem Identification classroom just before each class was to graduate. He would often bring samples of remarkable gems submitted to the GIA Gem Trade Laboratory for the students to see. He would also stop by a classroom to discuss industry trends, the latest developments in synthetics, or whatever the hot topic of the day was.

Honestly, I can’t remember what he said the day he visited our classroom because when he asked, “Any questions?” Everyone sat there, blank expressions on their faces, horrified to speak. After all, this was Mr. Liddicoat–who wrote the book on Gemology—a jewelry industry icon—the Father of Modern Gemology, Mr. GIA! Needless to say, our group was somewhat intimidated.

At that time, in addition to the Gem Identification Lab Manual, Liddicoat’s  Handbook of Gem Identification (first published in 1947) was provided to each student as a supplementary reference tool for understanding what to look for and the tests necessary to verify the identification of unknown gemstones. My copy was well-thumbed, and I consistently ferreted out identification clues that the "Lab Manual" did not offer.

In the dead silence, my hand shot up enthusiastically, “Mr. Liddicoat, would you sign my copy of your book?” “Absolutely,” He said. “Stop by my office after class.”

So, I did . . .

I’ll never forget what he asked me that day: “What are your plans after graduation? We want you to return as one of our instructors. We're always looking for young people with your enthusiasm.” His uncanny ability to cultivate people was like mining for gems: He always looked for the good in others.

For those of you who knew Mr. Liddicoat–whom many GIA staff affectionately called "RTL"–he was our leader, friend, and patriarch for over 60 years. RTL treated everyone at GIA like his son or daughter. During his visits to the Carlsbad campus long after retirement, he would stroll the halls, greeting students and colleagues by name and taking the time to chat with and encourage each individual.

His accomplishments encompassed many aspects of gemology: Liddicoat created the internationally recognized diamond grading system, expanded GIA’s education programs, elevated the Gem Trade laboratory and research functions, developed instruments to aid gem identification, wrote ground-breaking articles and books, was Editor and Chief of Gems & Gemology, and was the visionary behind the idea of a world-class gemological research library, which now bears his name: The Richard T. Liddicoat Gemological Library and Information Center.

In honor of his birthday, I hope you will take a few minutes to reflect on the values he imbued in you: integrity, respect, empathy, authenticity, and a willingness to go the extra mile for anyone who needs encouragement and direction.

He will always hold a special place in my heart as Mr. GIA, just as he does for millions of students worldwide.

Now, I realize that Mr. Liddicoat was a unique individual among millions. Still, my message is to remember that we encounter remarkable people who influence us and others daily. In our fast-paced world, take the time to appreciate and thank those exceptional individuals who make a difference–you may be one of them!

I'm Patrick Ball. Remember–stay curious and ask questions. See you in the next episode.

Comments

Anonymous said…
I lovely tribute - to a lovely man. Nicely done!

Most Popular of All Time

The Gopher Problem and the High Powered Solution

Vacationing in Maine this week, just a short drive down the coast from Freeport, it is hard not to think about the outsized impact one frustrated outdoorsman had on the gear we all use today. Bad equipment can ruin a perfectly good day on the water or the trail, but it takes a special kind of vision to turn cold feet into a century-old empire. This is the story of the company we now know as L.L.Bean, but more importantly, it is a masterclass in integrity, learning from failure, and standing behind your work. In 1912, Leon Leonwood Bean faced a persistent problem: returning from expeditions in the Maine woods with cold, wet feet. Instead of complaining, he got creative. He had a local shoemaker stitch waterproof rubber soles onto the flexible leather uppers of a hunting boot. He called it the Maine Hunting Shoe and mailed a flyer promising perfect satisfaction. Then reality arrived. Ninety of his first 100 pairs failed when the rubber separated from the leather. Not an effective product...

On Becoming Real

Some things get better with wear: old shoes, old friendships, and old books. Especially old books. A new volume arrives with crisp corners and a spine that hasn’t yet learned to bend. An old one has been somewhere. It has traveled through time in the hands of people who may no longer be around to tell us what they found inside. The copy of The Velveteen Rabbit (first published in 1922) on my desk is one of those books. My friend Don Hanley gave it to me. This late-1950s Doubleday edition features William Nicholson’s original illustrations and cream paper boards softened by age. Worn corners, a split spine, and colored tabs mark passages worth revisiting. Don didn’t hand me a keepsake. He gave me homework. When we talked about the book recently, he pointed me straight to the nursery conversation between a young rabbit and an old Skin Horse. The rabbit had noticed the mechanical toys around him—the ones with internal gears, bright paint, and stick-out handles that seem terribly impressiv...

A Dog, a Beer . . . and the Ghost of 1912

Whenever you step into an American cathedral of our National Pastime built before modern ergonomics, municipal zoning, or crowd-flow dynamics, an unspoken understanding forms, creating a welcoming, timeless atmosphere. You trade legroom, sensible corridors, and personal space for the privilege of communing with ghosts. Last week, Lori and I made our pilgrimage to Fenway Park to watch our Chicago Cubs take on the Boston Red Sox (a taut 0–2 contest that felt spiritually tied to their 1918 World Series meeting). Staying just across the Charles River at the Courtyard Marriott in Cambridge gave us one immeasurable tactical advantage: we walked. While the automotive gridlock around Kenmore Square took on the character of the Siege of Yorktown—horns echoing across the asphalt like musket fire—we simply strolled across the Boston University Bridge, enjoying the river breeze and feeling smugly superior to everyone trapped behind a steering wheel. Fenway, built in the spring of 1912, holds rough...

Engineering Beef Stew

On July 2nd—Day Two of what I call The Great Un-Working —I sat down with my morning notebook to map out this new chapter of my life. One goal made the list in bold ink: Learn to Cook. At seventy, I was adding a skill most people master before they’re old enough to drive. Before you judge me, understand our household ecosystem. Lori is a phenomenal cook. For decades, she’s made meals so effortless and delicious that restaurants seem unsatisfying . My contribution to the culinary arts during my bachelor years–tuna mixed into Kraft Mac & Cheese. Let’s just say I wasn’t threatening her spot on the Food Network. But retirement changed the equation. I’m officially off the clock while Lori is still working. And I had a lovely thought: Wouldn’t it be wonderful if she came home after a long day to find dinner waiting? She loved the idea. Then came the question that haunted me for weeks: “What do you want to make?” I had no idea. Apparently, the first step in learning to cook is deciding wh...