Skip to main content

Keep Smilin' Alex

In this episode – Keep Smilin’ Alex  . . .



Welcome back to this week's On the Fly. The Cenergy Team wants to recognize the dedication, steady hand, and contributions of our Senior Accountant, Alex Shoushtari. As he takes the next step in his life's journey to serve others and fulfill his mission, we want to express gratitude for his hard work, integrity, and commitment.


This special tribute episode features lyrics to the iconic Dion Warwick song "That's What Friends Are For” by Burt Bacharach. Click the link to listen to the original song "That's What Friends Are For" as you read the lyrics.
Music by: Burt Bacharach - Lyrics by: ChatGPT, Kevin Osborne, & Patrick Ball 



Keep Similin' Alex


Verse One


For years, you’ve always led the way,


Shuffling checks and books each day,


I’m so glad I got the chance to say,

                 

With every balance, every call,

                 

You stood tall and gave it all.


And if I should ever go away,


Well, then close your eyes and try.


To feel the way we do today


And then, if you can remember . . . 


Chorus


Keep smilin’, keep shinin’ knowin’ that it’s time to celebrate–for sure.


That’s what friends are for.


Your journey’s been so truly great,


At seventy-nine, it’s your time to shine,


In this time of life, it’s time to unwind.


That’s what friends are for.


Verse Two


You kept our finances all so clear,

               

With every audit, every year,

               

Balancing books with a steady hand,

             

You’re the rock, the steady man.


In good times and bad,


And then, if you can remember . . .


Chorus


Keep smilin’, keep shinin’ knowin’ that it’s time to celebrate–for sure.


That’s what friends are for.


Your journey’s been so truly great,


At seventy-nine, it’s your time to shine,


In this time of life, it’s time to unwind.


That’s what friends are for.


Bridge


From balance sheets to cash flow streams,

                     

You brought to life our biggest dreams,

                   

Now it's time to chase your own,

                       

The world is yours; the seeds are sown.


Verse Three


Your legacy will linger on,

                 

In every ledger that you've drawn,

                 

Here’s to the memories, to laughter and cheer,

               

Thank you, Alex, we hold you dear.


Chorus


Keep smilin’, keep shinin’ knowin’ that it’s time to celebrate–for sure.


That’s what friends are for.


Your journey’s been so truly great,


At seventy-nine, it’s your time to shine,


In this time of life, it’s time to unwind.


That’s what friends are for.


Outro Music


So here’s to Alex, CPA,


May your retirement bring brighter days,


With gratitude, we sing this song,


That’s what friends are for,


For in our hearts, you’ll always belong.


I'm Patrick Ball; thanks for listening. Until next time, Keep smilin’, keep shinin’. 

Labels:

Comments

Don Hanley said…
You and he are real poets as well!
June 29, 2024 at 8:57 AM
Post a Comment

Most Popular of All Time

The Gopher Problem and the High Powered Solution

Vacationing in Maine this week, just a short drive down the coast from Freeport, it is hard not to think about the outsized impact one frustrated outdoorsman had on the gear we all use today. Bad equipment can ruin a perfectly good day on the water or the trail, but it takes a special kind of vision to turn cold feet into a century-old empire. This is the story of the company we now know as L.L.Bean, but more importantly, it is a masterclass in integrity, learning from failure, and standing behind your work. In 1912, Leon Leonwood Bean faced a persistent problem: returning from expeditions in the Maine woods with cold, wet feet. Instead of complaining, he got creative. He had a local shoemaker stitch waterproof rubber soles onto the flexible leather uppers of a hunting boot. He called it the Maine Hunting Shoe and mailed a flyer promising perfect satisfaction. Then reality arrived. Ninety of his first 100 pairs failed when the rubber separated from the leather. Not an effective product...
Post a Comment
Read more

On Becoming Real

Some things get better with wear: old shoes, old friendships, and old books. Especially old books. A new volume arrives with crisp corners and a spine that hasn’t yet learned to bend. An old one has been somewhere. It has traveled through time in the hands of people who may no longer be around to tell us what they found inside. The copy of The Velveteen Rabbit (first published in 1922) on my desk is one of those books. My friend Don Hanley gave it to me. This late-1950s Doubleday edition features William Nicholson’s original illustrations and cream paper boards softened by age. Worn corners, a split spine, and colored tabs mark passages worth revisiting. Don didn’t hand me a keepsake. He gave me homework. When we talked about the book recently, he pointed me straight to the nursery conversation between a young rabbit and an old Skin Horse. The rabbit had noticed the mechanical toys around him—the ones with internal gears, bright paint, and stick-out handles that seem terribly impressiv...
Post a Comment
Read more

Engineering Beef Stew

On July 2nd—Day Two of what I call The Great Un-Working —I sat down with my morning notebook to map out this new chapter of my life. One goal made the list in bold ink: Learn to Cook. At seventy, I was adding a skill most people master before they’re old enough to drive. Before you judge me, understand our household ecosystem. Lori is a phenomenal cook. For decades, she’s made meals so effortless and delicious that restaurants seem unsatisfying . My contribution to the culinary arts during my bachelor years–tuna mixed into Kraft Mac & Cheese. Let’s just say I wasn’t threatening her spot on the Food Network. But retirement changed the equation. I’m officially off the clock while Lori is still working. And I had a lovely thought: Wouldn’t it be wonderful if she came home after a long day to find dinner waiting? She loved the idea. Then came the question that haunted me for weeks: “What do you want to make?” I had no idea. Apparently, the first step in learning to cook is deciding wh...
Post a Comment
Read more

Stamps and Snow

In this episode, Stamps and Snow . . .   You don’t usually walk into the local Post Office expecting a time warp . . . but here we are. All we wanted were stamps for this year's Christmas cards— yes, the old-fashioned paper ones that require licking, sticking, and hoping the Postal Service is feeling ambitious this week. But holiday errands have a talent for slowing you down, almost like the universe whispering, “Relax. You’re not getting out of this line any faster anyway.” So we waited. And while we waited, we talked (Are you surprised?). Because the Post Office is one of the few places where people still look up from their phones long enough to talk . . . Maybe it's because they're holding packages. It’s the modern town square: part civic duty, part free entertainment, part sociology experiment. The discussion began with holiday specials streaming on Netflix, Paramount+, and other services during this time of year. One gentleman who has lived in Vista since 1958 told us,...
3 comments
Read more