Skip to main content

Las Vegas 2023

In this episode - Las Vegas September 2023 . . .

Einstein once said, “Not all knowledge needs to be useful, and sometimes, it can be just for pure pleasure.” That could be what downtown Las Vegas represents - a place of pure pleasure. I was amazed by the dramatic contrast between the historical and modern experiences during a recent visit to Las Vegas to attend the RE+ Solar Show at the Sands Convention Center.

Whatever your preference, starting your morning with a positive attitude is crucial, and having a nutritious breakfast sets the tone and fuels your body for a productive day. The short-order cooks were busy preparing meals at Denny's Diner, and the restaurant was bustling with activity. The lively and energetic atmosphere was infectious. Upon entering the diner, I noticed all the booths were already occupied. But I quickly grabbed an empty seat at the counter, an excellent vantage point to observe everything. The waitress was friendly and efficient, skillfully handling the seating of customers, taking orders, refilling coffee cups, and delivering plates of delicious food to the diners. The customers chatted as they enjoyed their meals, and the plates were cleared promptly, making room for new patrons. Overall, it was a seamless and enjoyable dining experience.

After a long day at the Convention Center (attendance of over 40,000), our colleague (Thang) requested a unique Las Vegas dining experience that could not be duplicated anywhere else. Since the places we called on the "Strip" were fully booked, I suggested Fremont Street, the old “downtown” Las Vegas developed in 1925.

The development of "Sin City" gained momentum in the mid-20th century, particularly with legalizing gambling in Nevada in 1931. This laid the foundation for the city's transformation into the entertainment and gaming capital it is known as today.

The "Fremont Experience" is very different from its past. The cross streets are blocked, and when you enter the circus-like atmosphere, your body is pounded with sounds that resonate, remarkable light shows, dazzling displays, strip clubs, gambling casinos, and live bands - in short, a wild party atmosphere to compete with the modern Monolith Casinos on the “Strip.” If you’ve ever seen James Bond's “Diamonds Are Forever,” you may recognize some classic landmark locations. Speaking of landmark locations, we headed towards the El Cortez Hotel and Casino at the South End of Fremont Street. This hotel has a rich history dating back to the early days of the city's gaming industry. Built in 1941 by Marion Hicks and John Grayson, the El Cortez began as a relatively small gambling establishment with a Spanish Colonial Revival-style building.

The infamous mobster Benjamin "Bugsy" Siegel, who built the Flamingo Hotel with headliner Frank Sinatra on the Las Vegas Strip, purchased the El Cortez in 1945. However, his hotel ownership was short-lived; he was assassinated in 1947. After Siegel's death, the El Cortez changed owners several times during the 1950s and 1960s. During this period, the hotel underwent multiple renovations and expansions, with more rooms added to the hotel and its casino facilities updated.

Through the 1970s and 1980s, the El Cortez operated as a downtown Las Vegas Casino, catering primarily to locals. It retained its classic and nostalgic ambiance, in contrast to the Mega-Resorts that were being built on the Las Vegas Strip.

In 2008, the El Cortez was purchased by the Epstein family, who have maintained the property's historic charm while making necessary upgrades. They invested in refurbishing the rooms, preserving the classic neon signage, and enhancing the casino floor. The El Cortez was added to the National Register of Historic Places in 2013 to preserve its unique architectural features, and it is recognized as one of the last remaining historic hotel-casinos in downtown Las Vegas. Despite its historic charm, the El Cortez has kept pace by introducing modern amenities and gaming options while maintaining its classic Vegas vibe.

We had a delightful dinner at Siegel’s, good friends, and great conversation. It was exactly what we were looking for - an authentic experience. My listening friends, it's important not to compare it to modern-day Denny's or choose this restaurant based on its Yelp ratings.


The El Cortez remains a popular destination for those wanting a more traditional and intimate Las Vegas experience.

I'm Patrick Ball; thanks for listening. See you in the next episode.

Comments

Most Popular of All Time

Resurrecting the '90s Graphite

Let’s face it, there’s a certain danger in reading John Gierach's Trout Bum . His wit, self-deprecation, and sharp, effortless satire are entirely infectious. If you aren't careful, his words will inspire you to drop everything, wade into a freezing river, and try to outsmart a creature with a brain the size of a lentil. In my case, re-reading Gierach recently didn't send me straight to the river. It sent me digging through the dusty, spider-guarded corners of my garage. In the early 1990s, seeking a natural escape from Manhattan's concrete canyons, I decided to learn to cast a fly rod. I bought an Orvis Rocky Mountain —eight-and-a-half feet, three ounces, built for a five-weight line—and had absolutely no idea how to use it. To avoid aimlessly whipping the water like scrambling eggs, I took fly-fishing lessons from Al Cucci, co-author of Hatches , on the Delaware River. With his guidance, I fished renowned waters: the AuSable in New York and Michigan, and New Jersey...

A B+ Kind of Life

Welcome back to this week's On the Fly . Retirement has taught me something unexpected: life gets a lot more enjoyable when you stop chasing perfection. Lately, I've been having an absolute blast playing executive par-3 courses like Rancho Carlsbad . A short iron, a sunny morning, and nowhere to be except the next tee—that's my kind of day. This Thursday, though, I'm raising the stakes. I'm heading to The Links at Lakehouse in San Marcos, a full-size par-71 course with enough water hazards to keep the local fish well-stocked with my golf balls. After shooting a 64 on a par-3 course, I've set myself a new goal: shoot an 89 before my birthday next August. Why 89? Because on a par-71 course, that's bogey golf—one extra stroke per hole. For non-golfers, think of it this way: par is like earning 100% on a final exam. Bogey golf is a solid B+. You got the job done, learned something, and probably had a lot more fun getting there. The older I get, the more I appre...

The Birth of a Cubs Legend

In this episode, The 162-Game Exhale — and the Birth of a Cubs Legend There’s a hush in the baseball world on Game 162 — a collective breath drawn in and slowly released. Scoreboards stop flipping. Dugouts empty. For six months, the game has been our steady heartbeat, pulsing from the cherry blossoms of Tokyo in March to the crisp, playoff-charged winds of late September. And now, as the regular season exhales, baseball fans everywhere pause to absorb the story we’ve just lived. For me, that story has been deeply personal. This season unfolded in the rhythms of my daily life. It was the summer soundtrack echoing beneath the constant turmoil of politics and sensational headlines. It was a handful of carefully chosen ballpark pilgrimages stitched together with countless nights in front of MLB.TV. And at the center of it all, for a lifelong Cubs fan like me, it revolved around one name — a young center fielder who turned hope into history: Pete Crow-Armstrong. The 2025 season didn’t begin...

From Mailbox to Microphone

In this episode, catching up with Sierra . What happens when you combine a little imagination, modern digital tools, and the willingness to make a glorious, muddy mess? You get our guest’s latest project. I’m Patrick Ball. Welcome back to On the Fly . Today, we are diving into the world of native plants and guerrilla gardening with twelve-year-old creator Sierra. After watching her impressive, self-produced tutorial on how to make ‘Seed Balls,’ I had to know how she did it. It’s incredibly inspiring to watch Sierra evolve from a young artist wielding crayons and stationery into a savvy digital creator. She’s writing scripts, mastering voiceovers, and editing—all to make a positive, green impact on her local community. “She shoots, she scores, and she’s here to tell us all about it.” Please welcome Sierra to On the Fly ! Let’s get into it. Audio interview . . . For more blog posts showcasing Sierra’s talents, see: The Mailbox Surprise . . . and The Summer Surprise I’m Patrick Ball. Sta...