Skip to main content

Frosty the Snowman

In this episode - Frosty the Snowman . . .

Frosty the Snowman is a 1969 American animated Christmas television (TV) special produced by Rankin/Bass Productions. It’s the first television special featuring the character Frosty the Snowman. The program aired on December 7, 1969, on the CBS network in the United States, broadcast immediately after the fourth showing of A Charlie Brown Christmas. Frosty the Snowman has been televised annually for the CBS network’s holiday season ever since.

Based on the Walter E. Rollins and Steve Nelson tune of the same name, the TV special featured the voices of comedians Jimmy Durante as the film’s narrator, Billy De Wolfe as Professor Hinkle, and Jackie Vernon as Frosty.

Durante was one of the first to record the original song released in 1950 (though, at the time, the song had slightly different lyrics); he re-recorded the music for the TV special. TV Guide ranked the special number nine on its 10 Best Family Holiday Specials list.

This audio rendition was read from Frosty the Snowman by; Diane Muldrow - A Golden Book, published in 2013. Enjoy!

I’m Patrick Ball; thanks for listening. See you in the next episode.

Comments

Most Popular of All Time

Practiced Hands: The 50-Year Warranty

What Doc Burch Taught Me About Staying Active. We talk a lot about "life hacks" these days, but most of them don’t have a very long shelf life. Usually, they’re forgotten by the next app update. But back in 1972, I received a piece of advice that came with a 50-year warranty. It’s the reason I’m still on my bike today, still chasing a golf ball around Carlsbad, and still—mostly—in one piece. The Kick That Changed Everything It started with a literal kick in the pants. A kid at school in Cuba, Illinois, was joking around and caught me just right. By the next morning, my lower back was screaming. My mom didn’t reach for the Tylenol; she reached for her car keys. "Let’s go see Doc Burch," she said. "He’ll fix you right up." Harry E. Burch, D.C., was a fixture in Lewistown. He’d graduated from Palmer College in ’59 and had been our family’s go-to for years. He was a man of practiced hands and steady eyes. After a quick exam and an X-ray, the mood in the room s...

Stop Buying Rory’s Ball

⛳️  In this episode, why your Ego is costing you 5 strokes a round. I spent last weekend watching the Pebble Beach Pro-Am from the comfort of my La-Z-Boy recliner. It’s a beautiful spectacle. The cliffs, the ocean, the guys whose swing speeds sound like a fighter jet breaking the sound barrier. And during every commercial break, a very serious voiceover tells me that to play like a pro, I need to buy the ball the pros play. They make a compelling argument. They show slick slow-motion footage of a golf ball compressing against a clubface like a stress ball in a vise grip, then exploding down the fairway. Here is the uncomfortable truth that gravity whispered in my ear somewhere around my 65th birthday: I’m not Rory McIlroy. And if you are reading this, statistically speaking, neither are you. The Physics of the  Squish When a pro hits a “Tour-level” ball, they swing upwards of 115+ mph (Rory 123 mph). They possess the violence necessary to squish that incredibly hard little sph...

The Miller Effect

In this episode - The Miller Effect . . . The sun hung high in the sky, casting shadows across the desolate landscape of Huron, California. Dr. Vo, a brilliant yet witty electrical engineer, stood before the main breaker box of a massive 1.4 MW-DC solar array that had confounded everyone who had dared to diagnose its persistent issue. It had been six long months of head-scratching and ten failed attempts by others before the desperate call came into Dr. Vo's office. As the sun's rays bathed the vast array in an orange glow, Dr. Vo stepped up to the Main breaker box, his sharp eyes shaded by his green Cenergy cap. He wore his North Face jacket that billowed in the light breeze, and his presence exuded an air of mystery and intrigue that was as pervasive as the problem at hand. The solar array was a colossal assemblage of panels, wires, and inverters, but the main breaker kept tripping, sending the entire operation into chaos. The workers at the site were on edge, muttering, “We’...

The Art of the Annoying Question

In this episode, why "Cool" is the Enemy of Growth Last night, Lori and I joined our friends (team #1) in a professional kitchen at Sur La Table in Carlsbad, CA., for a "Date Night in Southern Italy." On the menu: Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli. The experience was amazing, delectable food and an exceptional highlight: the Amalfi Lemon Gelato, complemented by the barrage of questions. When I’m with someone like Chef Gaetano, who’s incredibly patient, I tend to ask a lot of questions quickly. “Why use a fork to whisk the eggs and not a whisker?” “What exactly is the chemical transformation of a fried caper?” “If I roll this Garganelli a half-inch wider, does the sauce-to-pasta ratio collapse?” I could see the look on a few other students' faces: Is this guy for real? Just eat the shrimp, Patrick. But here’s the wisdom I’ve gathered after nearly six decades of being the annoying guy in the front row: The quality of your l...