Skip to main content

Avocado Tchotchkes

“Can you believe this? Everything is gone!

It was 7:00 p.m., we were headed home after sampling the 29th Annual Fallbrook, California, Avocado Festival. As if by magic all traces of  frantic activity had disappeared when we left that evening, including the traffic.

Only a few hours before a nine-block section of Main Street was closed to vehicles and converted to - avocado nirvana? If you’ve never visited the village of Fallbrook, it is an unincorporated community in northern San Diego County of about 30,500 residents. This quiet community is known for it’s avocado groves and claims the title “Avocado Capital of the World.”

Before leaving for the festival that morning all our friends could talk about was the grandeur of avocados; an art contest, a children's avocado race, and so much more. We glanced at the local newspaper.  “Unbelievable - this festival draws anywhere from 70,000 to 100,000 people. Where in the world will all these people park?”

We threw a few bottles of water in a backpack and made our way downtown. There must have been over 250 tchotchke vendors selling everything from slingshots to Direct TV subscriptions. And throngs of people six deep as far as you could see. Where was the the Art of the Avocado Contest, the Best Decorated Avocado, for that matter we could not even find the guacamole contest? 

“This street is packed. How many days did it take to set all this up?” I practically yelled to our host over the roar of the crowd.

“I was downtown last night, none of this was here,” he admitted.

Finally we stumbled upon one of the Holy Guaca-Moly booths and got a free sample. “Yep, this tastes great “- but what’s the big deal, I thought. Well, it turns out avocados are a very healthy food source. Some benefits include; promote heart health, provide anti-inflammatory benefits, they support cardiovascular health, promote blood sugar regulators, and claim anti cancer benefits. Wow, one of natures magic foods. So where are all the avocados?

Finally after wandering the street we stopped into the chamber of commerce office and asked, “We’re looking for the Avo 500 children’s car race can you point us in that direction, please?”

As an avid soapbox derby racer in my youth, I’ll admit I was drawn to the Avo 500. Contestants did not bring their racing machine to the event, they selected an avocado and built them on the spot. Or should I say, their parents built them as they entered their names in the contest, shhhh? Oh well, it was fun to watch the colorfully decorated and carved avocados with plastic wheels slide, roll, tumble, and flip down the raceway. One kid even entered a pit. No it wasn’t a pit stop, but a completely stripped avocado. The race official chirped, “We definitely need to change the rules for next year.”

The winner turns out is the village of Fallbrook. According to the chamber of commerce, the Avocado Festival costs about $70,000 to put on, but generates more than $1 million in revenues for merchants.

My friend James introduced me to one of the locals, Rick Hill, owner of Retro Candy and Toys in the heart of downtown. Exploring his store was like stepping back in time. Open baskets of Saltwater Taffy, Redhots, Bitta Honey, Jawbreakers, Wax Lips, even Daisy BBs. I wouldn’t recommend eating the BBs. 

Coincidently while researching this piece I found a quote from Rick in The San Diego Union Tribune, “We do about three weeks’ worth of business in one day,” Hill said. “It’s nonstop.” The shop sells all sorts of sweets and toys, “but avocado fudge is by far the biggest seller.”

In all the hubbub we never did find the avo fudge. Tchotchke collectors mark your calendar, next years event is scheduled for late April. Oh, if you’re looking for avocados all the local markets sell them in season, everyone grows avocado trees in their yards, and you can have them shipped to you from Avocados Direct.

I’m still shaking my head, sadly what the event has become is a tchotchke survivalist festival hiding behind natures magic treat - the avocado.

Comments

Most Popular of All Time

Practiced Hands: The 50-Year Warranty

What Doc Burch Taught Me About Staying Active. We talk a lot about "life hacks" these days, but most of them don’t have a very long shelf life. Usually, they’re forgotten by the next app update. But back in 1972, I received a piece of advice that came with a 50-year warranty. It’s the reason I’m still on my bike today, still chasing a golf ball around Carlsbad, and still—mostly—in one piece. The Kick That Changed Everything It started with a literal kick in the pants. A kid at school in Cuba, Illinois, was joking around and caught me just right. By the next morning, my lower back was screaming. My mom didn’t reach for the Tylenol; she reached for her car keys. "Let’s go see Doc Burch," she said. "He’ll fix you right up." Harry E. Burch, D.C., was a fixture in Lewistown. He’d graduated from Palmer College in ’59 and had been our family’s go-to for years. He was a man of practiced hands and steady eyes. After a quick exam and an X-ray, the mood in the room s...

Stop Buying Rory’s Ball

⛳️  In this episode, why your Ego is costing you 5 strokes a round. I spent last weekend watching the Pebble Beach Pro-Am from the comfort of my La-Z-Boy recliner. It’s a beautiful spectacle. The cliffs, the ocean, the guys whose swing speeds sound like a fighter jet breaking the sound barrier. And during every commercial break, a very serious voiceover tells me that to play like a pro, I need to buy the ball the pros play. They make a compelling argument. They show slick slow-motion footage of a golf ball compressing against a clubface like a stress ball in a vise grip, then exploding down the fairway. Here is the uncomfortable truth that gravity whispered in my ear somewhere around my 65th birthday: I’m not Rory McIlroy. And if you are reading this, statistically speaking, neither are you. The Physics of the  Squish When a pro hits a “Tour-level” ball, they swing upwards of 115+ mph (Rory 123 mph). They possess the violence necessary to squish that incredibly hard little sph...

The Art of the Annoying Question

In this episode, why "Cool" is the Enemy of Growth Last night, Lori and I joined our friends (team #1) in a professional kitchen at Sur La Table in Carlsbad, CA., for a "Date Night in Southern Italy." On the menu: Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli. The experience was amazing, delectable food and an exceptional highlight: the Amalfi Lemon Gelato, complemented by the barrage of questions. When I’m with someone like Chef Gaetano, who’s incredibly patient, I tend to ask a lot of questions quickly. “Why use a fork to whisk the eggs and not a whisker?” “What exactly is the chemical transformation of a fried caper?” “If I roll this Garganelli a half-inch wider, does the sauce-to-pasta ratio collapse?” I could see the look on a few other students' faces: Is this guy for real? Just eat the shrimp, Patrick. But here’s the wisdom I’ve gathered after nearly six decades of being the annoying guy in the front row: The quality of your l...

The Miller Effect

In this episode - The Miller Effect . . . The sun hung high in the sky, casting shadows across the desolate landscape of Huron, California. Dr. Vo, a brilliant yet witty electrical engineer, stood before the main breaker box of a massive 1.4 MW-DC solar array that had confounded everyone who had dared to diagnose its persistent issue. It had been six long months of head-scratching and ten failed attempts by others before the desperate call came into Dr. Vo's office. As the sun's rays bathed the vast array in an orange glow, Dr. Vo stepped up to the Main breaker box, his sharp eyes shaded by his green Cenergy cap. He wore his North Face jacket that billowed in the light breeze, and his presence exuded an air of mystery and intrigue that was as pervasive as the problem at hand. The solar array was a colossal assemblage of panels, wires, and inverters, but the main breaker kept tripping, sending the entire operation into chaos. The workers at the site were on edge, muttering, “We’...