Skip to main content

Pearl Partners

I've never known my friend to be in better form, both mentally and physically, than after we returned from our adventure in Hawaii. 

Hercule Peridot, like all great artists lived for arts’ sake, the chase. His mental acuity was heightened when engaged in the science of deduction or traveling the world to renew old friendships. His reputation as a gem expert and personal shopper was growing even more quickly from the blog posts of our adventures that apparently were capturing the attention of many gem enthusiasts.

I’m Adamas Bontemps. Peridot and I had returned home a few weeks ago and I was back to my early morning routine - chronicling our travels. This morning, while tickling the keys on my computer, I received a FaceTime notification to chat. An image of a turquoise door appeared on my screen, [Incoming video from 1740 Tsavorite Lane]. It was Peridot.

Magically, the front door opened and Peridot appeared on my computer screen. He was impeccably dressed; a fine silk vest, and dashing green necktie. His lean, congenial, smiling face radiating from my screen.

“Bontemps, this blog that you insist on posting has yielded some interesting prospects.”

“How do you mean?” I asked.

He leaned back in office chair and with excitement in his manner said, “We've been retained to locate and purchase a strand of rare natural Pearls. I've been studying a recently published book, Splendor and Science of Pearls and have an itch to visit an old colleague of mine from Dubai.”

“Why Dubai?” I asked.

“The Arabian Gulf of course.” he said.

He took a sip of his coffee, dabbed his mustache with a napkin, cleared his throat and began; “From your gemological studies you may remember the Arabian Gulf is the most important source of natural pearls; pearling began there almost 3000 years ago and it is estimated that 70 to 80 percent came from that region until at least the 1930s. Unfortunately, over the years with over fishing and stress on the oceans, the environment for natural pearls has deteriorated.”

“Yes, wasn't it Kokichi Mikimoto of Japan who developed a technique in 1905 to implant a bead in a Mollusk to create cultured pearls?” I asked. “Isn't it a fact that the pearl business today is dominated by cultured pearls?”

“You are correct. However, in an attempt to reclaim its heritage, the emirate of Dubai has set aside some pristine waters to cultivate pearls as Mother Nature does. In nature, a mollusk forms a pearl as a defense mechanism against a foreign body that becomes longed inside the mantle. In the Persian Gulf they have creating conditions for Mollusks to grow pearls spontaneously, much like they were produced in the past.”

“So, what do you propose?” I asked.

“I have a friend in Dubai, a Pearl dealer, I don't believe you've met him.” said Peridot. “He is an amiable fellow with a wealth of knowledge on the Pearl business, I will give him a call.”

“Who would that be?” I asked.

With a rather exuberant smile, Peridot said. “Oh, you will like him, he is well connected and respected in the Pearl trade. You've heard me mention him before in passing, my good friend Benjamin, or as he is affectedly known in the trade - Buck Nacre . . .

Comments

Most Popular of All Time

Morning Coffee

In this episode, Morning Coffee . . . Now, I’m not saying everyone needs coffee. Some folks get by just fine on, I don’t know, sunlight and positive thinking. Me? I’m pretty sure I started drinking the stuff sometime around the Reagan administration. Reading John Gierach’s "Ode to Campfire Coffee" in Trout Bum (a book that should be required reading for anyone who sees sleeping on the ground as recreation) got me thinking about how we’ve managed to complicate something as fundamentally simple as boiling water and adding grounds. Taste, you say? Look, black coffee is an acquired taste, like tequila or cilantro. I just don’t get it. Gierach, bless his heart, mostly drinks his java streamside, probably while wearing wool socks and waders and contemplating the mysteries of the universe. As for me? My outdoor coffee experience is a bit different. Picture this: the High Sierra, where campfires are banned (to avoid agitating Smoky Bear), and I’m huddled over a Whisperlite , coax...

A B+ Kind of Life

Welcome back to this week's On the Fly . Retirement has taught me something unexpected: life gets a lot more enjoyable when you stop chasing perfection. Lately, I've been having an absolute blast playing executive par-3 courses like Rancho Carlsbad . A short iron, a sunny morning, and nowhere to be except the next tee—that's my kind of day. This Thursday, though, I'm raising the stakes. I'm heading to The Links at Lakehouse in San Marcos, a full-size par-71 course with enough water hazards to keep the local fish well-stocked with my golf balls. After shooting a 64 on a par-3 course, I've set myself a new goal: shoot an 89 before my birthday next August. Why 89? Because on a par-71 course, that's bogey golf—one extra stroke per hole. For non-golfers, think of it this way: par is like earning 100% on a final exam. Bogey golf is a solid B+. You got the job done, learned something, and probably had a lot more fun getting there. The older I get, the more I appre...

Resurrecting the '90s Graphite

Let’s face it, there’s a certain danger in reading John Gierach's Trout Bum . His wit, self-deprecation, and sharp, effortless satire are entirely infectious. If you aren't careful, his words will inspire you to drop everything, wade into a freezing river, and try to outsmart a creature with a brain the size of a lentil. In my case, re-reading Gierach recently didn't send me straight to the river. It sent me digging through the dusty, spider-guarded corners of my garage. In the early 1990s, seeking a natural escape from Manhattan's concrete canyons, I decided to learn to cast a fly rod. I bought an Orvis Rocky Mountain —eight-and-a-half feet, three ounces, built for a five-weight line—and had absolutely no idea how to use it. To avoid aimlessly whipping the water like scrambling eggs, I took fly-fishing lessons from Al Cucci, co-author of Hatches , on the Delaware River. With his guidance, I fished renowned waters: the AuSable in New York and Michigan, and New Jersey...

The Endless Work of Wisdom

It always makes me smile. The moment people learn I've officially entered what I like to call the Great Un-Working (retirement), they almost immediately ask the same question: “So . . . What do you do now?" I think they're expecting me to say I'm restoring a vintage sports car, hiking the John Muir Trail, or finally becoming fluent in French.   Instead, I tell them: "I live life deliberately." That's usually the point when I get a polite nod, followed by the unmistakable look of someone wondering whether I've simply found a more sophisticated way to say, “I’m becoming a bum.” Apparently, "living deliberately" sounds suspiciously like unemployment, just better branding. The truth is, what living deliberately looks like for me right now is taking time to synthesize a lifetime of experiences into these weekly reflections. It's slowing down long enough to ask what those experiences have taught me, while keeping the door wide open to the poss...