Skip to main content

David Davies

“What about this American, this amateur art collector, a Mr. Leyland, I believe, who contacted Monsieur Rossi? Should we not contact him as well?” was my question to Peridot as we left the outdoor cafe, headed for our rendezvous. 

“My hunch is,” said Peridot, “tonight's dinner will enlighten our situation enormously.”

I simply could not imagine how crystal clear all the events that brought us to Florence would soon become. With the Arno River on our left, our early evening stroll took us past the Ponte Vecchio Bridge. We then turned north and followed the narrow cobblestones to a central roundabout with the Column of Justice (La statue de la justice) in its center. As our destination approached, I caught Peridot's glance. He appeared to recognize a man sitting at a small table, just outside the cafe, curiously looking at his phone.

Peridot walked directly over to the man, cleared his throat to get his attention, and held out his hand. “Well, Mr. Davies, how have you been. It seems we’ve just missed each other quite a few times in the past few weeks. Adamas Bontemps, meet David (Dee) Davies.” An astute observer would have seen my pupils dilate. I said nothing, just held out my hand with what must have been a bewildered look on my face. His appearance was exactly as described: medium height, strong build, a somewhat ruddy, clean-shaven face. He was dressed in a well-worn tweed suit.

Davies immediately spoke in his distinctive Welsh accent, “Peridot, my scholarly cousin, how have you been?”

What is this? My cousin? I was about to learn the full story behind the Sapphire Mystery and this adversary we had so genuinely pursued.

“It seems you’ve been up to some mischief,” Peridot remarked.

“Mischief, not at all, my cousin! We call it doing business.”

“You’re in the business of fooling clients into purchasing a ruse?

“If they so desire,” said Davies. “You would be aghast at the number of people who insist on these dazzling gemstones, but when cash crosses the counter, so to speak, they're always flabbergasted at the price. So, my forte is assembled stones that look just like the originals. There is no deception intended; I present the goods with full disclosure. Many clients don’t really know or care. People want the status and prestige that come with owning beautiful things, and my doublets fulfill that desire. They are masterpieces. Take this one for example.” He pulled a parcel of paper from his pocket and skillfully opened it to reveal a beautiful Sapphire. Exactly like the one we had seen in India and now in Florence. 

“We have many of these,” he said, “they are our most popular piece. Have you noticed the attention to detail? These specimens contain a thin piece of natural corundum with unaltered low-relief mineral crystals. Some have intact two-phase inclusions, straight, angular, hexagonal growth zoning. The finest Synthetic Sapphire Doublets ever crafted.”

We were now seated with Davies, staring at La statue de la justice, and I could not hold back my burning question. “What about the Ceylon Sapphire from the Boutique in Paris?”

Davies confidently looked at me and simply said, “That was a sensationalized blog post by a hacker in one of those online gemstone forums. You surely don’t believe what you read in those forums, do you? Ambiguous news of that sort is but a mere flyspeck on the window of the world to the media. Very few pay any attention. It’s all a bunch of swill.”

With a lowering of his brow and the focus of his eyes, I could see the wheels of Peridot's mind turning with a calm disposition. Peridot interrupted. “Your trip to India? The lab reports? You were hired to personally deliver the stone, obtain a report, and then return it to the boutique’s owner? And why the fake report?”

“Precisely, my scholarly cousin. During that trip, a young client of mine wanted to obtain a replica of that very stone. He paused a moment and smiled, “We just seemed to miss one another that day, didn’t we. Ah - the report, yes, customers in today's market insist on some kind of official documentation. I’m sure you noticed that all the stone's properties were accounted for in that document. Why spoil it with nasty comments about being assembled? It is a masterpiece in craftsmanship.” 

“Why then, the donation to the Uffizi?” I asked?

“Let me explain it this way,” Davies said. “You’re familiar with the Black Prince Ruby in the Tower of London, I’m sure. For years, no one suspected (or cared) it was anything other than a fine Ruby until some meddling do-gooder tested the stone to discover it was a Red Spinel. My question is this: What changed after it was determined to be a Spinel? Did its intrinsic value change? Did they remove it from the Imperial State Crown? Did the firstborn heir, Edward, the Black Prince, who brought the stone back to England in the late 14th century, have his name stricken from the Royal lineage? Nothing changed. It’s still on display in the Crown Jewel Collection and proudly worn on special occasions.”

We heard a faint beep. Davies quickly glanced at his phone, then continued, “As a gemstone expert, you realize that sizable natural Ceylon Sapphires are quite scarce. Much like thin slices of Black Opals are preserved in triplets, we are able to preserve thin sections of natural Sapphire and make them salable by preserving them as Sapphire Synthetic Sapphire Doublets. It is known in some circles that the Uffizi has a gem collection, the Opificio delle Pietre Dure, officially founded in 1588 by Ferdinando I de’ Medici. The Museum is dedicated to the traditional art of the Florentine mosaic in semi-precious stones. My donation to that collection will preserve our crafted stone for all time.”

Peridot glanced at his watch. “I believe we are scheduled to meet Mr. Richard Leyland for dinner.”

“As am I,” said Davies. “Some confusion about a Peridot, I believe?”

We entered the dining establishment, and the maître d' graciously escorted the three of us to a table, where two men stood to greet us as we approached...

. . . to be continued.

Comments

Most Popular of All Time

On Becoming Real

Some things get better with wear: old shoes, old friendships, and old books. Especially old books. A new volume arrives with crisp corners and a spine that hasn’t yet learned to bend. An old one has been somewhere. It has traveled through time in the hands of people who may no longer be around to tell us what they found inside. The copy of The Velveteen Rabbit (first published in 1922) on my desk is one of those books. My friend Don Hanley gave it to me. This late-1950s Doubleday edition features William Nicholson’s original illustrations and cream paper boards softened by age. Worn corners, a split spine, and colored tabs mark passages worth revisiting. Don didn’t hand me a keepsake. He gave me homework. When we talked about the book recently, he pointed me straight to the nursery conversation between a young rabbit and an old Skin Horse. The rabbit had noticed the mechanical toys around him—the ones with internal gears, bright paint, and stick-out handles that seem terribly impressiv...

The Gopher Problem and the High Powered Solution

Vacationing in Maine this week, just a short drive down the coast from Freeport, it is hard not to think about the outsized impact one frustrated outdoorsman had on the gear we all use today. Bad equipment can ruin a perfectly good day on the water or the trail, but it takes a special kind of vision to turn cold feet into a century-old empire. This is the story of the company we now know as L.L.Bean, but more importantly, it is a masterclass in integrity, learning from failure, and standing behind your work. In 1912, Leon Leonwood Bean faced a persistent problem: returning from expeditions in the Maine woods with cold, wet feet. Instead of complaining, he got creative. He had a local shoemaker stitch waterproof rubber soles onto the flexible leather uppers of a hunting boot. He called it the Maine Hunting Shoe and mailed a flyer promising perfect satisfaction. Then reality arrived. Ninety of his first 100 pairs failed when the rubber separated from the leather. Not an effective product...

Engineering Beef Stew

On July 2nd—Day Two of what I call The Great Un-Working —I sat down with my morning notebook to map out this new chapter of my life. One goal made the list in bold ink: Learn to Cook. At seventy, I was adding a skill most people master before they’re old enough to drive. Before you judge me, understand our household ecosystem. Lori is a phenomenal cook. For decades, she’s made meals so effortless and delicious that restaurants seem unsatisfying . My contribution to the culinary arts during my bachelor years–tuna mixed into Kraft Mac & Cheese. Let’s just say I wasn’t threatening her spot on the Food Network. But retirement changed the equation. I’m officially off the clock while Lori is still working. And I had a lovely thought: Wouldn’t it be wonderful if she came home after a long day to find dinner waiting? She loved the idea. Then came the question that haunted me for weeks: “What do you want to make?” I had no idea. Apparently, the first step in learning to cook is deciding wh...

When the Universe Calls in Sick

Take Thoreau’s Advice . . .  Four weeks ago, we stood on the shore of Walden Pond in Concord, Massachusetts, trying to channel Henry David Thoreau. Before leaving, I bought a pocket-sized copy of his essay, Walking . It’s slim because nineteenth-century transcendentalists didn’t have notifications interrupting their urge to wander. Thoreau’s counsel is disarmingly simple: step away from modern life's machinery and let the landscape recalibrate your perspective. Back home in Vista, I took that philosophy straight into the backyard. Thursday morning, ink-black, pristine skies arrived. I aimed my refractor at Jupiter, whose light has bathed Earth since mastodons roamed the plains. It felt cosmic. Profound . I left the telescope mounted overnight, convinced the heavens were on retainer for an encore at daybreak. Naturally, the universe called in sick. By sunrise, a wall of coastal fog had rolled in off the Pacific, sealing the valleys beneath a damp, gray Tupperware lid. After about th...