You Master What You Teach

Let’s face it. You’re the expert in your field. You know your subject matter inside out. Whether you’ve taught for a number of years or just beginning, how many times will you present the same material? Many of you could present the information in your sleep and sometimes probably feel like you do.

How did you become the master of your subject? By teaching it to someone else, over and over again, of course. If you want your students to master what they’ve learned from you, they need to do the same. Let them practice teaching it to someone else.

Sharon Bowman, M.A. has a terrific tip you might like to try:

Terrific Teachers

Have your students pick a partner and ask them to teach the other person one skill they just learned. One person explains the skill and demonstrates it, and has the other partner practice it. Then they reverse roles and repeat the process with another skill.

Give it a try. Start a lab session or break up a lengthy lab session after a break with this tip. You’re the expert, always monitor progress and challenge yourself to catch your students doing something right. You may be surprised how fast your students “master what you teach!”

References

Presenting With Pizzazz: Terrific Tips for Topnotch Trainers, by Sharon L. Bowman, M.A. - Bowperson Publishing, Forth Printing June 2002.

Comments

On Becoming Real

Some things get better with wear: old shoes, old friendships, and old books. Especially old books. A new volume arrives with crisp corners and a spine that hasn’t yet learned to bend. An old one has been somewhere. It has traveled through time in the hands of people who may no longer be around to tell us what they found inside. The copy of The Velveteen Rabbit (first published in 1922) on my desk is one of those books. My friend Don Hanley gave it to me. This late-1950s Doubleday edition features William Nicholson’s original illustrations and cream paper boards softened by age. Worn corners, a split spine, and colored tabs mark passages worth revisiting. Don didn’t hand me a keepsake. He gave me homework. When we talked about the book recently, he pointed me straight to the nursery conversation between a young rabbit and an old Skin Horse. The rabbit had noticed the mechanical toys around him—the ones with internal gears, bright paint, and stick-out handles that seem terribly impressiv...

The Gopher Problem and the High Powered Solution

Vacationing in Maine this week, just a short drive down the coast from Freeport, it is hard not to think about the outsized impact one frustrated outdoorsman had on the gear we all use today. Bad equipment can ruin a perfectly good day on the water or the trail, but it takes a special kind of vision to turn cold feet into a century-old empire. This is the story of the company we now know as L.L.Bean, but more importantly, it is a masterclass in integrity, learning from failure, and standing behind your work. In 1912, Leon Leonwood Bean faced a persistent problem: returning from expeditions in the Maine woods with cold, wet feet. Instead of complaining, he got creative. He had a local shoemaker stitch waterproof rubber soles onto the flexible leather uppers of a hunting boot. He called it the Maine Hunting Shoe and mailed a flyer promising perfect satisfaction. Then reality arrived. Ninety of his first 100 pairs failed when the rubber separated from the leather. Not an effective product...

Engineering Beef Stew

On July 2nd—Day Two of what I call The Great Un-Working —I sat down with my morning notebook to map out this new chapter of my life. One goal made the list in bold ink: Learn to Cook. At seventy, I was adding a skill most people master before they’re old enough to drive. Before you judge me, understand our household ecosystem. Lori is a phenomenal cook. For decades, she’s made meals so effortless and delicious that restaurants seem unsatisfying . My contribution to the culinary arts during my bachelor years–tuna mixed into Kraft Mac & Cheese. Let’s just say I wasn’t threatening her spot on the Food Network. But retirement changed the equation. I’m officially off the clock while Lori is still working. And I had a lovely thought: Wouldn’t it be wonderful if she came home after a long day to find dinner waiting? She loved the idea. Then came the question that haunted me for weeks: “What do you want to make?” I had no idea. Apparently, the first step in learning to cook is deciding wh...

When the Universe Calls in Sick

Take Thoreau’s Advice . . . Four weeks ago, we stood on the shore of Walden Pond in Concord, Massachusetts, trying to channel Henry David Thoreau. Before leaving, I bought a pocket-sized copy of his essay, Walking . It’s slim because nineteenth-century transcendentalists didn’t have notifications interrupting their urge to wander. Thoreau’s counsel is disarmingly simple: step away from modern life's machinery and let the landscape recalibrate your perspective. Back home in Vista, I took that philosophy straight into the backyard. Thursday morning, ink-black, pristine skies arrived. I aimed my refractor at Jupiter, whose light has bathed Earth since mastodons roamed the plains. It felt cosmic. Profound . I left the telescope mounted overnight, convinced the heavens were on retainer for an encore at daybreak. Naturally, the universe called in sick. By sunrise, a wall of coastal fog had rolled in off the Pacific, sealing the valleys beneath a damp, gray Tupperware lid. After about th...

On The Fly

Search This Blog