Skip to main content

You Master What You Teach


Let’s face it. You’re the expert in your field. You know your subject matter inside out. Whether you’ve taught for a number of years or just beginning, how many times will you present the same material? Many of you could present the information in your sleep and sometimes probably feel like you do.

How did you become the master of your subject? By teaching it to someone else, over and over again, of course. If you want your students to master what they’ve learned from you, they need to do the same. Let them practice teaching it to someone else.

Sharon Bowman, M.A. has a terrific tip you might like to try:

Terrific Teachers

Have your students pick a partner and ask them to teach the other person one skill they just learned. One person explains the skill and demonstrates it, and has the other partner practice it. Then they reverse roles and repeat the process with another skill.

Give it a try. Start a lab session or break up a lengthy lab session after a break with this tip. You’re the expert, always monitor progress and challenge yourself to catch your students doing something right. You may be surprised how fast your students “master what you teach!”

References

Presenting With Pizzazz: Terrific Tips for Topnotch Trainers, by Sharon L. Bowman, M.A. - Bowperson Publishing, Forth Printing June 2002.

Comments

Most Popular of All Time

Sunflowers, French Steel, and the Yellow Jersey

Watching Le Tour de France this year, I found myself transported back to August 1983 as the Peloton in Stage 10, Bastille Day, flowed through the French countryside like a brightly colored ribbon. I was in my twenties, visiting family in the Charente-Maritime region of France, completely obsessed with bicycle racing—and convinced I was much stronger than I was. My connection to cycling—and to France—runs deep. I was born in France, and my very first real road bike, at age fifteen, was a Mercier . To me, it wasn’t just a bicycle; it was a work of art made from beautiful French steel. I rode that bike for miles, through high school, into college, and until the day someone decided they needed it more than I did. I hope they at least appreciated the craftsmanship. Its untimely disappearance led me to a Schwinn Voyageur, and later, when I started racing around Illinois, to a Raleigh Competition . But during that summer of ’83, while staying with my Uncle Jean Paul in Lagord, just north of L...

Rediscovering the Magic of Summer . . .

Summer mornings, especially on a holiday weekend, have a special magic. The air is cool, the world quiet, and the day full of possibilities. This July 4th weekend, Lori and I decided to capture a bit of that magic by beating the holiday traffic with an early morning bicycle ride. We went through our usual pre-flight checklist: Stretched out the morning stiffness. Filled the water bottles. Strapped on the helmets. Checked the tires. Three tires passed inspection. The fourth had apparently declared independence. The rear tire on my e-bike was flatter than a Kansas highway. “Well, it looks like we’re not riding today,” Lori said, with the calm acceptance of someone who had already mentally promoted coffee to the day’s main event. “Why not?” I replied. “I’ll ride my old bike.” She gave me that look —the one that safely translates as, "Are you sure about this? " “Absolutely,” I said. “Why not?” I dragged the bike stand out and surveyed my options. One glance at the aggressive gear...

Morning Coffee

In this episode, Morning Coffee . . . Now, I’m not saying everyone needs coffee. Some folks get by just fine on, I don’t know, sunlight and positive thinking. Me? I’m pretty sure I started drinking the stuff sometime around the Reagan administration. Reading John Gierach’s "Ode to Campfire Coffee" in Trout Bum (a book that should be required reading for anyone who sees sleeping on the ground as recreation) got me thinking about how we’ve managed to complicate something as fundamentally simple as boiling water and adding grounds. Taste, you say? Look, black coffee is an acquired taste, like tequila or cilantro. I just don’t get it. Gierach, bless his heart, mostly drinks his java streamside, probably while wearing wool socks and waders and contemplating the mysteries of the universe. As for me? My outdoor coffee experience is a bit different. Picture this: the High Sierra, where campfires are banned (to avoid agitating Smoky Bear), and I’m huddled over a Whisperlite , coax...

Misfits at Halloween

In this episode - Misfits at Halloween . . . It’s autumn, and Halloween is approaching - how do you capture the experience, the smells, the rustling sounds of multicolored falling leaves, the quiet, peaceful feeling, the solitude of life in a small town? News flash, I’m here to tell you it’s not always as tranquil as sentimental storytellers like to depict it. Admittedly, like all agrarian communities, Cuba had its pranksters. Thankfully, though, in our small, rural farming community of the late 1960s and early 70s, I’m happy to report there was no teen violence, no gang shootings, and no serious vandalism. Well, ok, we did torment the local policeman, who we dubbed Barney Fife (I don’t remember his name). In the fall, most families would have harvested their gardens by Halloween, but inevitably, there would be leftovers. A group of us would hide behind Jim Welch’s garden fence on Main Street and hurl the leftover, soft, rotten tomatoes at Barney’s squad car as he patrolled the town. F...