Skip to main content

Sierra Reflections 2011

Wrapped in the cozy warmth of a down bag I’m jolted awake from a deep slumber - nature calls. The silence is shattered by the rustle of my sleeping bag. The sweet aroma of the mountain fills the air, and that ever-present biting crisp air on your cheeks! The zipper moans as you free yourself, then the struggle to find your wool sweater, pants, and shoes to stumble into the brisk morning air. Another zipper whines as you crawl to escape the protection of your mountain shelter. Quietly . . . do not disturb is the invisible sign worn by your fellow campers.


Photo: Robert Weldon
Darkness surrounds you, it's early morning, late summer. It’s tranquil, except for the soft gurgle of the trout stream that lulled you to sleep the night before. Finally - clear weather, the rains have stopped; millions of stars twinkle like tiny sparkling diamonds against a pitch-black sky. Orion, the hunter is clearly visible in the eastern sky; careful inspection you can see the nebula glow. It's day three of my first wilderness-backpacking trip in the High Sierra Mountains’ (elevation 10,500 feet) 20 miles south west of Bishop California camped at Dingleberry Lake.

Will it rain today? We need to break camp. There is no rush, time on the mountain passes at a glacial pace. Has it really only been three days? The deluge of rain, sleet, and snow on the high peaks is but a memory now. However this morning, it's cold, crisp, and clear. Scanning the pristine heavens the clarity suggests another beautiful day in the Sierra Mountains.

Robert emerges from hibernation; his tent frozen, shaking off the cold he says in a whisper, “Lets' shoot the sunrise on these peaks that surround the campsite.” As Brendan sleeps, we make our way to the lakes edge, setup the camera and tripod, then sit back and experience the magic of the mountains as the morning sun rises on the peaks. Softly the blackness fades away and the very tip of the mountains begin to glow. What a glorious experience.

This morning is the culmination of an adventure that began Friday, September 9, 2011 with an invitation to join Robert Weldon and Brendan Laurs on a late summer wilderness expedition. My response was immediate, “Yes I’m in!” I was ready . . . well I thought so. Just a few months before with the anticipation of such a trip I had purchased a backpack. As we began to collect our gear for the trip, I proudly pulled my new backpack from the garage, Brendan’s immediate response, “Not with that tiny pack, we need to share food, cooking gear, tent, and supplies. We’ll stop in Bishop, you can rent a pack.”

Simultaneous thoughts begun to whirl through my mind; anticipation, confusion, apprehension, what will we need to pack, how much will we carry? Three days, will I be able to pack the necessary load and keep up? With a reassuring pat on the shoulder, Robert says, “No problem, its easy - you’ll see.” So, with that assurance we set off. The truck is packed to the hilt with equipment, food, and supplies for our weekend adventure in the Sierras’.

Yes, this was a glimpse of my first wildness adventure – upon reflection I’m filled with an inner peace and feeling of accomplishment. An experience I’ll treasure for a lifetime. 

So, the next time you’re presented with the opportunity to backpack the Sierra’s, with seasoned travelers don’t hesitate, say, “yes I’m in!” You too will be exhilarated by the experience.

“We don’t remember days, we remember moments.” - Cesare Pavese

Comments

Most Popular of All Time

Morning Coffee

In this episode, Morning Coffee . . . Now, I’m not saying everyone needs coffee. Some folks get by just fine on, I don’t know, sunlight and positive thinking. Me? I’m pretty sure I started drinking the stuff sometime around the Reagan administration. Reading John Gierach’s "Ode to Campfire Coffee" in Trout Bum (a book that should be required reading for anyone who sees sleeping on the ground as recreation) got me thinking about how we’ve managed to complicate something as fundamentally simple as boiling water and adding grounds. Taste, you say? Look, black coffee is an acquired taste, like tequila or cilantro. I just don’t get it. Gierach, bless his heart, mostly drinks his java streamside, probably while wearing wool socks and waders and contemplating the mysteries of the universe. As for me? My outdoor coffee experience is a bit different. Picture this: the High Sierra, where campfires are banned (to avoid agitating Smoky Bear), and I’m huddled over a Whisperlite , coax...

A B+ Kind of Life

Welcome back to this week's On the Fly . Retirement has taught me something unexpected: life gets a lot more enjoyable when you stop chasing perfection. Lately, I've been having an absolute blast playing executive par-3 courses like Rancho Carlsbad . A short iron, a sunny morning, and nowhere to be except the next tee—that's my kind of day. This Thursday, though, I'm raising the stakes. I'm heading to The Links at Lakehouse in San Marcos, a full-size par-71 course with enough water hazards to keep the local fish well-stocked with my golf balls. After shooting a 64 on a par-3 course, I've set myself a new goal: shoot an 89 before my birthday next August. Why 89? Because on a par-71 course, that's bogey golf—one extra stroke per hole. For non-golfers, think of it this way: par is like earning 100% on a final exam. Bogey golf is a solid B+. You got the job done, learned something, and probably had a lot more fun getting there. The older I get, the more I appre...

Resurrecting the '90s Graphite

Let’s face it, there’s a certain danger in reading John Gierach's Trout Bum . His wit, self-deprecation, and sharp, effortless satire are entirely infectious. If you aren't careful, his words will inspire you to drop everything, wade into a freezing river, and try to outsmart a creature with a brain the size of a lentil. In my case, re-reading Gierach recently didn't send me straight to the river. It sent me digging through the dusty, spider-guarded corners of my garage. In the early 1990s, seeking a natural escape from Manhattan's concrete canyons, I decided to learn to cast a fly rod. I bought an Orvis Rocky Mountain —eight-and-a-half feet, three ounces, built for a five-weight line—and had absolutely no idea how to use it. To avoid aimlessly whipping the water like scrambling eggs, I took fly-fishing lessons from Al Cucci, co-author of Hatches , on the Delaware River. With his guidance, I fished renowned waters: the AuSable in New York and Michigan, and New Jersey...

The Endless Work of Wisdom

It always makes me smile. The moment people learn I've officially entered what I like to call the Great Un-Working (retirement), they almost immediately ask the same question: “So . . . What do you do now?" I think they're expecting me to say I'm restoring a vintage sports car, hiking the John Muir Trail, or finally becoming fluent in French.   Instead, I tell them: "I live life deliberately." That's usually the point when I get a polite nod, followed by the unmistakable look of someone wondering whether I've simply found a more sophisticated way to say, “I’m becoming a bum.” Apparently, "living deliberately" sounds suspiciously like unemployment, just better branding. The truth is, what living deliberately looks like for me right now is taking time to synthesize a lifetime of experiences into these weekly reflections. It's slowing down long enough to ask what those experiences have taught me, while keeping the door wide open to the poss...