Ghost Town Before Christmas

In this episode, Ghost Town Before Christmas . . .

According to the headlines, the world was jammed solid. Freeways locked. Airports bursting. Humanity is on the move in what the news helpfully labeled a Holiday Travel Apocalypse.

So at 9:00 Sunday morning, we rolled out on our bikes expecting chaos.

Instead, we found… Nothing.

The San Luis Rey bike path was empty, as if we’d pedaled through a rip in the fabric of time. The air had that rare late-December clarity—cool, clean, almost polished. Trees along the path dropped gold and amber leaves that skittered across the pavement like small, polite ghosts. The sun wasn’t loud or demanding—just warm enough to make the world feel calm and contained—a private trail of asphalt and light.

By the time we reached Oceanside Harbor, the travel warnings felt almost absurd. While the news promised mayhem, the harbor delivered stillness. The water rippled, reflecting the sun. The Pier stood against a deep sapphire sky brushed with thin, quiet clouds. No crowds. No shouting. Just the soft creak of boats and a town that hadn’t gotten the memo; it was supposed to be busy.

I don’t know where everyone went, but I was grateful for their absence. While the rest of the world was wrestling carry-on bags into overhead bins of destiny, our coastline had gone silent. The roads were so still I could hear my own pulse. For a moment, I wasn’t just cycling—I was curating an empty world.

Of course, the spell eventually broke.

Taking an unusual route home through Carlsbad, I finally found the missing population. They hadn’t vanished; they’d relocated. As I crested the hill near the outlet malls and Costco, the quiet dissolved into a familiar hum of holiday urgency—parking lots packed tight with chrome and brake lights, shoppers orbiting for bargains and spaces.

Just a few miles apart: two entirely different worlds.

While everyone else was hunting for deals, I had already found the only thing worth keeping this season—the quiet, golden center of the storm.

I’m Patrick Ball. Stay curious, ask questions, enjoy the ride — and Merry Christmas!🎄

Comments

Don Hanley said…

You found more than the quiet - you found PEACE.

December 22, 2025 at 10:14 AM

Anonymous said…

Merry Christmas!

December 22, 2025 at 10:37 AM

Practiced Hands: The 50-Year Warranty

What Doc Burch Taught Me About Staying Active. We talk a lot about "life hacks" these days, but most of them don’t have a very long shelf life. Usually, they’re forgotten by the next app update. But back in 1972, I received a piece of advice that came with a 50-year warranty. It’s the reason I’m still on my bike today, still chasing a golf ball around Carlsbad, and still—mostly—in one piece. The Kick That Changed Everything It started with a literal kick in the pants. A kid at school in Cuba, Illinois, was joking around and caught me just right. By the next morning, my lower back was screaming. My mom didn’t reach for the Tylenol; she reached for her car keys. "Let’s go see Doc Burch," she said. "He’ll fix you right up." Harry E. Burch, D.C., was a fixture in Lewistown. He’d graduated from Palmer College in ’59 and had been our family’s go-to for years. He was a man of practiced hands and steady eyes. After a quick exam and an X-ray, the mood in the room s...

The Language of Home: Building a Sanctuary

This episode is for anyone trying to find their footing in a new place—whether it’s a new city, a new job, or a new country. The light in Florence, Italy, has a way of making everything feel like a Renaissance painting—the golden hue on the stone, the steady rhythm of the Arno River, and the feeling that you are walking through a history much larger than yourself. I was there to give a presentation to a class of Gemology students. I was prepared to discuss color grading and refractive indices, but not to be outed as a language tutor . Feeling very much like a guest in a storied land, a hand shot up enthusiastically. "You’re the guy on the podcasts," the young woman said, her eyes bright with recognition. "You’re the one teaching us English." I laughed nervously. If you know my flat Midwestern accent, you know the irony here. I am hardly an Oxford professor. But later, as I wandered the cobblestone streets beneath the shadow of the Duomo, the humor faded into a powe...

Stop Buying Rory’s Ball

⛳️ In this episode, why your Ego is costing you 5 strokes a round. I spent last weekend watching the Pebble Beach Pro-Am from the comfort of my La-Z-Boy recliner. It’s a beautiful spectacle. The cliffs, the ocean, the guys whose swing speeds sound like a fighter jet breaking the sound barrier. And during every commercial break, a very serious voiceover tells me that to play like a pro, I need to buy the ball the pros play. They make a compelling argument. They show slick slow-motion footage of a golf ball compressing against a clubface like a stress ball in a vise grip, then exploding down the fairway. Here is the uncomfortable truth that gravity whispered in my ear somewhere around my 65th birthday: I’m not Rory McIlroy. And if you are reading this, statistically speaking, neither are you. The Physics of the Squish When a pro hits a “Tour-level” ball, they swing upwards of 115+ mph (Rory 123 mph). They possess the violence necessary to squish that incredibly hard little sph...

The Art of the Annoying Question

In this episode, why "Cool" is the Enemy of Growth Last night, Lori and I joined our friends (team #1) in a professional kitchen at Sur La Table in Carlsbad, CA., for a "Date Night in Southern Italy." On the menu: Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli. The experience was amazing, delectable food and an exceptional highlight: the Amalfi Lemon Gelato, complemented by the barrage of questions. When I’m with someone like Chef Gaetano, who’s incredibly patient, I tend to ask a lot of questions quickly. “Why use a fork to whisk the eggs and not a whisker?” “What exactly is the chemical transformation of a fried caper?” “If I roll this Garganelli a half-inch wider, does the sauce-to-pasta ratio collapse?” I could see the look on a few other students' faces: Is this guy for real? Just eat the shrimp, Patrick. But here’s the wisdom I’ve gathered after nearly six decades of being the annoying guy in the front row: The quality of your l...

On The Fly

Search This Blog