In this episode, A simple lesson about patience, modern life, and why slowing down still matters. We live in a world that loves to go fast. We want packages delivered today, homework finished instantly, and dinner ready in three minutes or less. Speed has become a feature, a selling point, almost a moral virtue. Last night at Nick’s on State in Carlsbad, a baked potato reminded me that speed isn’t always the point. Nick’s was lively—the good kind of lively. Grandpas telling long stories. Kids doodling on napkins. Conversations overlap in that comfortable way that says no one is in a rush to be anywhere else. Instead of the tall stools at the bar, we were led to a cozy table right in the middle of it all. The menu had plenty of tempting options: shiny fish, towering sandwiches, dishes clearly designed to impress. I ordered a baked potato. When the waitress asked what I wanted on top, I said, “Everything.” There’s something deeply satisfying about taking a humble vegetable that grew in t...
A smidgen of history, a dash of culture - a minute dedicated to making you smile.