Skip to main content

Patience: the Only First-Class Ticket

In this episode, Patience: the Only First-Class Ticket

They say travel broadens the mind.

After eight days sailing the Rhône with 140 fellow luxury vacationers, I can confirm it also tests patience, calf strength, buffet strategy, and one's tolerance for people furious that France insists on being French.

Don't get me wrong—I adored this trip. The river shimmered like liquid optimism. The villages looked hand-painted. The pastries could negotiate world peace.
But somewhere between Ship Horn Hello and Bon Voyage, we'd inadvertently boarded a floating behavioral research study disguised as a holiday. Our ship was less a cruise and more a ferry for the Sailors of Status.
Some passengers approached relaxation like yogis. Others treated leisure like a final exam with extra credit. I came to believe certain luxury watches emit ultrasonic signals that only their owners can detect. A frequency calibrated to trigger rapid movement toward any line forming for any reason. I saw more Rolex watches in a week than I've seen all year.

"The doors to dinner will open in 10 minutes . . ."

WHOOSH!

They were off—charging toward tranquility at competitive speeds, their $25,000 chronographs precisely measuring how quickly they could unwind. The great irony is that these travelers, who can afford to take time off and explore the world, seem to have the least amount of time to spare.

Friends, the buffet was not a meal. It was a pilgrimage with priority seating rules, advancing tactics, and emotional stakes.

You haven't truly lived until you've witnessed a grown adult execute a geopolitical negotiation over the final pain au chocolat.

Somewhere onboard, I'm convinced there was a spreadsheet ranking passengers by their strategic napkin deployment and pastry acquisition efficiency. This wasn't luxury dining; it was a competition of scarcity.

Then came the excursions—beautiful small towns where geraniums tumble from window boxes and church bells provide the soundtrack. Everything was perfect until the announcements began.

In French. In France. Nonetheless. . . 

The indignation was swift and genuine.

"Why can't they speak English?" someone sighed, tapping their foot aggressively in loafers.

Another passenger, arms crossed, whispered the rallying cry of international tourism: "It would be so much more authentic . . . if I could understand it."

I realized then: we hadn't come to France to immerse ourselves in French culture. Many had come to test whether France would perform for them.

Here's the thing about (luxury) this kind of travel:

You can sprint for the first seat on the bus, or you can stroll on later and enjoy the fresh air. You can race to the front of every experience, or you can drift in gently and actually experience it.

Because after the elbows retract, the lines dissolve, and the watch-face glow subsides, the truth remains:

  • The view is the same.
  • The croissant tastes identical.
  • And French will continue to be spoken aggressively well in France.

Luxury is not measured in proximity to the front; it is measured in distance from the frenzy.

Next time, I'll be easy to spot: I'll board after the Bus Access Olympic qualifiers conclude. I'll smile at the hustle and bustle, then stroll the other direction.

I'll remember that travel isn't a checkpoint—it's a souvenir you carry quietly in your bones because the greatest upgrade available on any itinerary is not priority seating. It's patience.

First-class, fully rechargeable, and—unfortunately for some—not sold in boutiques.

I'm Patrick Ball. Stay curious, ask questions. It's Great to be home!

Comments

Don Hanley said…
Patrick - this is delightful - thank you - reminds me of Patty C.

Most Popular of All Time

Sunflowers, French Steel, and the Yellow Jersey

Watching Le Tour de France this year, I found myself transported back to August 1983 as the Peloton in Stage 10, Bastille Day, flowed through the French countryside like a brightly colored ribbon. I was in my twenties, visiting family in the Charente-Maritime region of France, completely obsessed with bicycle racing—and convinced I was much stronger than I was. My connection to cycling—and to France—runs deep. I was born in France, and my very first real road bike, at age fifteen, was a Mercier . To me, it wasn’t just a bicycle; it was a work of art made from beautiful French steel. I rode that bike for miles, through high school, into college, and until the day someone decided they needed it more than I did. I hope they at least appreciated the craftsmanship. Its untimely disappearance led me to a Schwinn Voyageur, and later, when I started racing around Illinois, to a Raleigh Competition . But during that summer of ’83, while staying with my Uncle Jean Paul in Lagord, just north of L...

Rediscovering the Magic of Summer . . .

Summer mornings, especially on a holiday weekend, have a special magic. The air is cool, the world quiet, and the day full of possibilities. This July 4th weekend, Lori and I decided to capture a bit of that magic by beating the holiday traffic with an early morning bicycle ride. We went through our usual pre-flight checklist: Stretched out the morning stiffness. Filled the water bottles. Strapped on the helmets. Checked the tires. Three tires passed inspection. The fourth had apparently declared independence. The rear tire on my e-bike was flatter than a Kansas highway. “Well, it looks like we’re not riding today,” Lori said, with the calm acceptance of someone who had already mentally promoted coffee to the day’s main event. “Why not?” I replied. “I’ll ride my old bike.” She gave me that look —the one that safely translates as, "Are you sure about this? " “Absolutely,” I said. “Why not?” I dragged the bike stand out and surveyed my options. One glance at the aggressive gear...

Morning Coffee

In this episode, Morning Coffee . . . Now, I’m not saying everyone needs coffee. Some folks get by just fine on, I don’t know, sunlight and positive thinking. Me? I’m pretty sure I started drinking the stuff sometime around the Reagan administration. Reading John Gierach’s "Ode to Campfire Coffee" in Trout Bum (a book that should be required reading for anyone who sees sleeping on the ground as recreation) got me thinking about how we’ve managed to complicate something as fundamentally simple as boiling water and adding grounds. Taste, you say? Look, black coffee is an acquired taste, like tequila or cilantro. I just don’t get it. Gierach, bless his heart, mostly drinks his java streamside, probably while wearing wool socks and waders and contemplating the mysteries of the universe. As for me? My outdoor coffee experience is a bit different. Picture this: the High Sierra, where campfires are banned (to avoid agitating Smoky Bear), and I’m huddled over a Whisperlite , coax...

Misfits at Halloween

In this episode - Misfits at Halloween . . . It’s autumn, and Halloween is approaching - how do you capture the experience, the smells, the rustling sounds of multicolored falling leaves, the quiet, peaceful feeling, the solitude of life in a small town? News flash, I’m here to tell you it’s not always as tranquil as sentimental storytellers like to depict it. Admittedly, like all agrarian communities, Cuba had its pranksters. Thankfully, though, in our small, rural farming community of the late 1960s and early 70s, I’m happy to report there was no teen violence, no gang shootings, and no serious vandalism. Well, ok, we did torment the local policeman, who we dubbed Barney Fife (I don’t remember his name). In the fall, most families would have harvested their gardens by Halloween, but inevitably, there would be leftovers. A group of us would hide behind Jim Welch’s garden fence on Main Street and hurl the leftover, soft, rotten tomatoes at Barney’s squad car as he patrolled the town. F...