Skip to main content

Sierra Reflections 2015

“Do you think I’ll need my gloves?” 

“No doubt,” I said to Lori as we prepared to make the trek up the Mountain from Bishop, CA, on route 168, to the Bishop Pass trailhead at South Lake (elevation 9,620 ft).

Bishop Pass Trailhead
It was cold late October weather. 36 degrees when we parked the truck and stepped into the brisk, fresh Sierra mountain air. The golden yellow fall colors of trembling Aspens surrounded us. We never passed a single car driving the 20 miles from downtown Bishop past Parchers Resort (closed for the season) to our roadside parking.

My first thought - where is everyone? Wonder if the trailhead is closed for the season? Nah, can’t be. The parking lot was gated . . . why?

Last time I was here we couldn't find a place to park. There were bicyclists, people trout fishing Bishop Creek, and the resort was teeming with activity - this year no one. Weird!”

Undaunted, we layered our clothes, strapped on our day-packs, adjusted our hiking poles, and started up the mountain. Immediately we both gasped from the high elevation and lack of oxygen. Compared to a 40 pound wilderness backpack our day-packs were very light but the combination of the thin, cold air and climbing without acclamation to the elevation, breathing was tough.

This was our first day-hike in the Eastern Sierras this trip. The bustle of civilization had completely vanished. Not a soul in sight. The peaceful calming effect of the wind, an occasional chipmunk barking, and periodically a Stellar Jay were the only sounds besides our footfalls. Each deep breath a sensation of fresh, crisp, pine scented air. I wanted Lori to experience hiking the Wilderness trail Brendan and I had traveled less than two years before. We entered the trail at South Lake with a goal to reach an area on the Topo map identified as Timberlake Tarns.

The Bishop Pass trail rises in a series of granite benches. The trail is well maintained. Under the shade of dark clouds there was a thin layer of frost on the trees and a dusting of snow blanketing the ground. The clouds low hanging over the peaks to the east. A cold wind blowing in from the North. The climb was steady, slow going, with a series of switchbacks.

“We might get more snow. Too cold to rain.” I said. 

At 10,800 foot elevation we came upon the disk of a golden brown meadow with a succession of pristine mountain lakes (Hurd, Long, and Bull lakes). The view was spectacular. We found a spot protected from the wind, and enjoyed a snack.

“Do you feel like going further?” 

“I’m good, let’s try it,” said Lori.

We hoisted our packs and moved on. With the sun hidden behind the inky clouds for most of the day the temperatures remained cold. Surprisingly we were comfortable dressed in layers. Soon tired out, we turned round at the end of Long Lake. According to our FitBit tracker we had hiked (from the truck) close to five miles. So, we headed back.

As we approached the trail head entrance we were met by a Ranger who said, “Sorry folks, the parking lot was just paved. Would you take this side trail to Parchers Resort?”

“I’m not sure we could make it that far, we’ve already gone seven miles. Our truck is parked just down the road from the entrance.” I said.

“Ok,” said the Ranger. “Let me show you how to get around the parking lot without walking through it.”

“That would be great.”

We stumbled our way around the freshly paved lot to the road, thanked the Ranger, and headed for the truck.

That afternoon, we savored a cold beer and a delicious burger. Back to our hotel, a hot shower and a warm bed. Something we could have never done Wilderness camping.

Today, as I reflect on this years Sierra adventure I’m reminded, once again, of what John Muir so eloquently stated, “Nature's peace will flow into you as sunshine flows into trees.” 

Comments

Most Popular of All Time

Opening Day Magic 2026 . . .

It’s back. Baseball—yes, baseball ! If you’re someone who finds themselves inexplicably drawn to this peculiar ritual, let’s be honest with each other: it’s a bit odd, right? I mean, 162 games. That’s a lot of hot dogs, a lot of standing around, and a lot of grown men in oddly tailored trousers spitting with remarkable precision. And yet, here we are, poised on the precipice of another season. Thursday, March 26, 2026, to be precise—Opening Day. It’s a curious thing, this Opening Day. You walk into a stadium, or turn on the TV, and suddenly, everyone is infected with a highly contagious strain of . . . Optimism . It’s a spectacular form of collective amnesia. All of last year’s fumbles, the endless losing streaks, the existential dread of watching your bullpen implode in the eighth inning—poof. Gone. It’s entirely replaced by a wide-eyed, childlike belief that this year, finally, the baseball gods will smile upon us. The Cycle of Hope and Despair As a Cubs fan, I know this cycle intim...

Overcooking the Grid

In this episode, terrified of smart toasters, yet demanding infinite electricity for potato personality tests. Pull up that chair again, and let’s hope your coffee is safe this time. In our last chat, we talked about our well-meaning but occasionally delusional AI friend, Chef Adamas, and his penchant for hallucinating blueberries into your Carbonara. We learned how to manage his quirks by keeping our “digital pantry” organized. But today, we need to look past the chef and take a hard look at the sheer size of the kitchen we are building for him. And folks, that kitchen has gotten completely out of hand. Down in Louisiana, tech companies are currently building an artificial intelligence data center the size of 70 football fields. It is a four-million-square-foot digital brain that requires so much electricity they are building three new natural gas power plants just to keep the servers from literally melting down into a puddle of expensive silicon. And what are we using this god-like, ...

Sierra Reflections 2011

Wrapped in the cozy warmth of a down bag I’m jolted awake from a deep slumber - nature calls. The silence is shattered by the rustle of my sleeping bag. The sweet aroma of the mountain fills the air, and that ever-present biting crisp air on your cheeks!  The zipper moans as you free yourself, then the struggle to find your wool sweater, pants, and shoes to stumble into the brisk morning air. Another zipper whines as you crawl to escape the protection of your mountain shelter. Quietly . . .  do not disturb  is the invisible sign worn by your fellow campers. Photo: Robert Weldon Darkness surrounds you, it's early morning, late summer. It’s tranquil, except for the soft gurgle of the trout stream that lulled you to sleep the night before.  Finally - clear weather, the rains have stopped; millions of stars twinkle like tiny sparkling diamonds against a pitch-black sky. Orion, the hunter is clearly visible in the eastern sky; careful inspection you can see ...

The "Doctor" Who Never Was

In this episode: The "Doctor" Who Never Was — A Return to the World of Seuss. Let’s take a trip back to March 2, 2022.  I was four years younger, significantly more naïve, and I made the mistake of asking an innocent question that—somehow—still echoes through the halls of pediatric offices everywhere:  Where exactly did the name Dr. Seuss come from? Because if we pause for even a moment, the whole thing is absurd. At some point, we collectively decided to accept moral guidance, life advice, and the occasional existential gut‑punch from a man whose résumé included oversized footwear, gravity‑defying cats, and an aggressive campaign to convince us that green ham was not only edible, but desirable. No white coat. No stethoscope. No medical board.  Just rhymes.  This wasn’t really a question about a title. It was a question about authority—and how easily we accept it when it comes wrapped in whimsy and ends with a couplet. Theodor Seuss Geisel was born in Springfield, M...